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Creamy Oreo Fudge with White Chocolate and Marshmallows Recipe

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4.1 from 176 reviews

This Oreo Fudge recipe is a rich and creamy dessert combining the smooth sweetness of white chocolate with the iconic crunch and flavor of Oreo cookies. Made with evaporated milk, sugar, butter, and marshmallows, this homemade fudge offers a delightful texture and a decadent treat perfect for parties, holidays, or anytime a sweet craving hits.

  • Total Time: 2 hours 25 minutes
  • Yield: 16 servings (1-inch squares)

Ingredients

Fudge Base

  • 1 1/3 cups evaporated milk
  • 3 cups granulated sugar
  • 1/4 cup unsalted butter
  • 1/2 teaspoon salt
  • 4 cups miniature marshmallows
  • 3 cups white chocolate chips
  • 2 teaspoons vanilla extract

Add-ins

  • 16 regular Oreo sandwich cookies, lightly crushed into big pieces

Preparation

  • Butter for greasing baking dish

Instructions

  1. Prepare the Baking Dish: Butter an 8 x 8-inch baking dish generously to prevent the fudge from sticking and set it aside.
  2. Combine Main Ingredients: In a large heavy-bottomed saucepan, mix evaporated milk, granulated sugar, unsalted butter, and salt. Place the saucepan over medium heat.
  3. Heat and Stir: Stir the mixture continuously until the butter melts and the sugar dissolves completely, bringing it just to a boil.
  4. Add Marshmallows: Remove the pan from heat and immediately add the miniature marshmallows and white chocolate chips. Stir vigorously until the marshmallows and chocolate chips melt into a smooth, creamy mixture.
  5. Add Vanilla: Stir in the vanilla extract thoroughly to infuse the fudge with a rich aroma and flavor.
  6. Fold in Oreos: Gently fold the lightly crushed Oreo cookies into the fudge mixture, ensuring even distribution without breaking the pieces too much.
  7. Pour and Set: Pour the fudge mixture into the prepared baking dish. Spread evenly using a spatula.
  8. Cool and Chill: Allow the fudge to cool to room temperature, then refrigerate for at least 2 hours or until firm.
  9. Slice and Serve: Once chilled and firm, cut the fudge into small squares and serve. Store leftovers in an airtight container in the refrigerator.

Notes

  • Use high-quality white chocolate chips for the best flavor and texture.
  • Lightly crushing Oreos ensures nice cookie chunks without making the fudge crumbly.
  • Chilling the fudge overnight will improve its firmness and cutting ease.
  • For a nuttier variety, consider adding chopped nuts along with the Oreos.
  • Serve at room temperature for a softer texture or chilled for a firmer bite.
  • Author: Madelynn
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: American

Find it online: https://allyumcooks.com/creamy-oreo-fudge-with-white-chocolate-and-marshmallows-recipe/