If you have a sweet tooth and a love for all things Oreo, then you are in for a real treat with this Creamy Oreo Fudge with White Chocolate and Marshmallows Recipe. This luscious fudge brings together the irresistibly smooth richness of white chocolate and marshmallows, combined with the crunchy, chocolaty goodness of Oreo cookies. Every bite offers a perfect harmony of creamy, crunchy, and sweet that feels like a decadent party for your taste buds. Whether you’re making it to share at a gathering or just to spoil yourself, this fudge is guaranteed to put a smile on your face and a craving for more in your heart.

Ingredients You’ll Need

A large silver pot filled with a smooth, yellow melted butter layer at the bottom, topped with a thick layer of small, white mini marshmallows and small white chocolate chips scattered unevenly across the top. A wooden spoon with a light natural texture is resting inside the pot, partially submerged in the marshmallows and chocolate chips. The pot sits on a white marbled surface with a gray and white striped cloth partially under the pot on the right side. photo taken with an iphone --ar 4:5 --v 7

Don’t be intimidated by this recipe because the ingredients are simple yet powerful in creating that perfect balance of flavor and texture. Each component plays a vital role, from the creamy evaporated milk to the nostalgic crunch of Oreos.

1 1/3 cups evaporated milk: Provides creaminess and helps achieve that smooth fudge consistency.
3 cups granulated sugar: Sweetens the fudge and helps it set properly.
1/4 cup unsalted butter: Adds richness and a silky texture to the fudge.
1/2 teaspoon salt: Balances the sweetness and enhances all the flavors.
4 cups miniature marshmallows: Creates a soft, chewy texture and adds an extra layer of deliciousness.
3 cups white chocolate chips: Offers a sweet, creamy base that pairs beautifully with Oreos.
2 teaspoons vanilla extract: Brings warmth and depth to the flavor profile.
16 regular Oreo sandwich cookies, lightly crushed: Provides that signature crunch and chocolaty goodness that makes this fudge unforgettable.
Butter for baking dish: Prevents sticking and ensures easy removal of your fudge once it sets.

How to Make Creamy Oreo Fudge with White Chocolate and Marshmallows Recipe

Step 1: Prepare Your Baking Dish

Start by greasing an 8×8-inch baking dish with butter. This simple step avoids any fuss when you’re ready to cut and serve your fudge. I love using a metal or glass dish depending on what I have on hand, but just make sure it’s well buttered for that easy release.

Step 2: Combine Milk, Sugar, Butter, and Salt

In a medium saucepan over medium heat, combine the evaporated milk, granulated sugar, unsalted butter, and salt. Stir continuously until the butter melts and the sugar dissolves completely. This mixture is the sweet, creamy foundation of the fudge, so patience here will pay off with a silky texture.

Step 3: Bring to a Boil and Simmer

Bring the mixture to a gentle boil, then lower the heat and let it simmer for about 5 minutes. Stir constantly to prevent scorching. This step helps concentrate the flavors and thickens the base just enough to hold all the delicious goodies together.

Step 4: Add Marshmallows and White Chocolate Chips

Remove the saucepan from heat and immediately stir in the miniature marshmallows and white chocolate chips. The residual heat will melt them perfectly, creating a luscious and creamy fudge batter that is both velvety and rich.

Step 5: Stir in Vanilla Extract and Oreo Pieces

Mix in the vanilla extract for that irresistible aroma and depth. Then gently fold in the lightly crushed Oreo cookies, ensuring they are evenly distributed but still maintain some crunch. This step transforms your creamy fudge into a textural masterpiece.

Step 6: Pour and Chill

Pour the fudge mixture into your prepared baking dish, spreading it out evenly. Pop it into the refrigerator and let it chill for at least 3 hours, or until completely firm. Patience here is key because allowing the fudge to set fully means every square will hold its gorgeous shape and texture.

How to Serve Creamy Oreo Fudge with White Chocolate and Marshmallows Recipe

A white plate holds a pile of square-shaped white fudge pieces filled with dark cookie chunks inside. Each piece has a smooth, creamy texture with bits of cookie mixed throughout and crumbs sprinkled on top. Some cookie halves are used as decoration on the top layer. Around the fudge, there are whole dark sandwich cookies placed on the plate. The plate sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

When it comes to garnishing your fudge, think simple yet elegant. A light dusting of crushed Oreo crumbs or a sprinkle of mini marshmallows will elevate your presentation and hint at the indulgent flavors inside. If you want to get fancy, drizzle a little melted dark chocolate over the top for contrast.

Side Dishes

This fudge shines as a standalone dessert but pairs wonderfully with a scoop of vanilla or cookies-and-cream ice cream. For a warm and cozy combo, serve alongside hot coffee or rich hot chocolate — the perfect duo that makes your sweet treat feel like a decadent café experience at home.

Creative Ways to Present

Cut the fudge into bite-sized squares and offer them on a decorative platter for your next party, or wrap individual pieces in colorful parchment paper tied with a ribbon for delightful homemade gifts. For a unique touch, layer fudge squares with alternating whipped cream or fruit preserves in clear jars for stunning dessert parfaits that will wow your guests.

Make Ahead and Storage

Storing Leftovers

Once your Creamy Oreo Fudge with White Chocolate and Marshmallows Recipe has been made, keep any leftovers in an airtight container at room temperature or in the fridge for up to one week. This keeps the fudge soft yet firm, and the flavors intact.

Freezing

If you want to preserve your fudge longer, wrap it tightly in plastic wrap and then aluminum foil before freezing. It will stay fresh for up to three months. When you’re ready to enjoy, just thaw overnight in the refrigerator to maintain the perfect texture.

Reheating

Since fudge is best eaten chilled or at room temperature, reheating isn’t usually necessary. However, if the fudge has hardened too much, simply let it sit at room temperature for 15 to 20 minutes before serving to soften it slightly without losing its creamy charm.

FAQs

Can I use regular milk instead of evaporated milk?

Evaporated milk has a more concentrated creaminess that’s key to achieving the fudge’s texture. Using regular milk might result in a softer fudge that doesn’t set as well, but you can try it if evaporated milk isn’t available.

Can I substitute dark chocolate for white chocolate chips?

Absolutely! Swapping white chocolate for dark chocolate changes the flavor profile, making it richer and less sweet, which some people love. Just keep the quantities the same and enjoy your personalized version of this fudge.

How do I crush Oreo cookies without making them powder?

To keep some nice chunkiness in your fudge, break Oreos into pieces by hand or pulse them lightly in a food processor. Avoid over-processing, which creates fine crumbs that blend too much.

Can I add nuts to this fudge?

Certainly! Chopped pecans, walnuts, or almonds add a lovely crunch and extra richness. Fold them in along with the Oreo pieces in Step 5 for best distribution.

How long does this fudge take to set properly?

You should allow at least 3 hours in the refrigerator for the fudge to become firm enough to cut cleanly. For best results, overnight chilling is even better.

Final Thoughts

There’s something truly magical about this Creamy Oreo Fudge with White Chocolate and Marshmallows Recipe that makes it a standout in any dessert lineup. With its easy preparation, nostalgic flavors, and irresistible texture, this fudge will quickly become a beloved favorite for yourself and anyone lucky enough to taste it. Give it a try, and I promise you will be stuffing your plate with just one more square!