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Creamy Mango Sticky Rice Recipe

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4.2 from 53 reviews

Mango Sticky Rice is a classic Thai dessert featuring creamy coconut-infused sticky rice served alongside fresh, ripe mango slices. This dish balances sweet and salty flavors with a luscious texture, perfect for a refreshing treat or a satisfying end to any meal.

  • Total Time: 35 minutes (plus soaking time)
  • Yield: 4 servings

Ingredients

Sticky Rice

  • 1 cup uncooked sticky rice (also known as glutinous rice)

Coconut Sauce

  • 1 can full-fat coconut milk (13.5 oz / 400 g)
  • 1/4 cup sugar
  • 1/2 teaspoon salt
  • 2 teaspoons cornstarch (optional, for thickening)

Fruit and Garnish

  • 3 ripe mangoes, peeled and sliced
  • Toasted sesame seeds for garnish (optional)

Instructions

  1. Soak the Sticky Rice: Rinse the sticky rice thoroughly under cold water until the water runs clear. Then soak the rice in water for at least 4 hours or preferably overnight to ensure tender and sticky texture when cooked.
  2. Cook the Sticky Rice: Drain the soaked rice and steam it using a bamboo steamer or a regular steamer basket lined with cheesecloth. Steam the rice over boiling water for about 20-25 minutes, or until it becomes translucent and tender. Stir the rice halfway during steaming to assure even cooking.
  3. Prepare the Coconut Sauce: While the rice is cooking, combine the coconut milk, sugar, and salt in a saucepan over medium heat. Stir until the sugar dissolves completely but do not bring to a boil. If using cornstarch, dissolve it in a tablespoon of water and add to the coconut milk mixture. Continue heating gently, stirring continuously until the sauce thickens slightly, about 2-3 minutes. Remove from heat.
  4. Mix Coconut Sauce with Rice: Transfer the steamed sticky rice to a large bowl and pour about three-quarters of the warm coconut sauce over it. Gently mix the sauce into the rice, cover the bowl, and let it sit for 20-30 minutes to absorb the flavors.
  5. Prepare the Mangoes: Peel and slice the ripe mangoes into thin, even pieces suitable for serving.
  6. Serve: To serve, place a portion of the sticky rice on a plate alongside sliced mangoes. Drizzle remaining coconut sauce over the rice and mango. Optionally, sprinkle toasted sesame seeds on top for added texture and flavor.

Notes

  • Use authentic glutinous sticky rice, not regular long-grain rice, to achieve the characteristic sticky texture.
  • Soaking the rice overnight will result in better texture and faster cooking.
  • Do not boil the coconut sauce, as it may cause the milk to split.
  • Fresh ripe mangoes are crucial for optimal sweetness and balance.
  • Optional toasted sesame seeds add a nutty crunch and visual appeal.
  • Author: Madelynn
  • Prep Time: 10 minutes (plus soaking time of 4-8 hours)
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Steaming
  • Cuisine: Thai
  • Diet: Vegetarian

Find it online: https://allyumcooks.com/creamy-mango-sticky-rice-recipe/