If you’re searching for a refreshing, flavorful, and downright irresistible dish to brighten up your meal rotation, this Creamy Lemon Dill Shrimp Salad Recipe is exactly what you need. Imagine tender shrimp perfectly coated in a zesty, creamy dressing bursting with fresh lemon and dill, complemented by the subtle crunch of celery and red onion. It’s elegant enough to impress guests yet simple enough for a quick weeknight lunch. This salad offers a beautiful balance of textures and tastes that will quickly become one of your favorites to whip up again and again.

Ingredients You’ll Need

A clear glass bowl placed on a white marbled surface holds several ingredients arranged in separate clusters, ready to mix. On the left side, there is a mound of bright green chopped dill with a feathery texture. Beside it, a small pile of finely grated white garlic rests next to a larger scoop of light beige mustard with a smooth, thick texture. Toward the bottom center, there is a dollop of white mayonnaise and to its right, a pile of finely grated yellow lemon zest. Near the top right edge of the bowl, scattered black pepper flakes add dark specks to the light ingredients beneath. A silver spoon lies nearby on the white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

The beauty of this salad lies in the simplicity and freshness of its ingredients. Each one plays a crucial role—shrimp bring succulent savoriness, lemon adds bright citrus zing, and dill introduces a fresh herbal note that lifts every bite. The mayo and Dijon mustard create a creamy yet tangy dressing that binds it all together with a perfect texture and flavor.

2 pounds shrimp, peeled and deveined: The star of the dish, providing tender, juicy bites full of ocean flavor.
2 tablespoons finely chopped red onion: Adds a bit of sharpness and crunch to balance the creaminess.
1 rib celery, finely chopped: Gives a fresh, crisp texture that keeps the salad lively.
1 cup mayonnaise: The creamy base of the dressing, essential for that luscious mouthfeel.
1 lemon, zested and juiced: Offers bright acidity and vibrant citrus aroma that wakes up the palate.
2 tablespoons chopped fresh dill: This herb introduces a fragrant and slightly tangy note that pairs beautifully with shrimp.
1 tablespoon Dijon mustard: Adds a subtle kick and depth to the creamy dressing.
1 garlic clove, minced: Brings a gentle pungency that complements the other flavors effortlessly.
¼ teaspoon kosher salt: Essential for seasoning and enhancing the natural flavors.
Pinch freshly ground black pepper: Adds a touch of warmth and balance.
Optional: butter lettuce leaves for serving: A fresh, silky base to serve your salad on or alongside for added visual appeal and texture contrast.

How to Make Creamy Lemon Dill Shrimp Salad Recipe

Step 1: Prepare the Shrimp

Start with high-quality shrimp that are peeled and deveined for the best texture and flavor. You can boil or steam them until they turn pink and opaque—which usually takes just a few minutes. Be careful not to overcook; just until they are tender and springy to the touch. Then, let them cool completely to prevent the dressing from breaking down and to keep the salad fresh.

Step 2: Make the Dressing

In a bowl, combine the mayonnaise, lemon zest, lemon juice, chopped dill, Dijon mustard, minced garlic, kosher salt, and freshly ground pepper. Whisk everything together until the dressing is smooth, creamy, and packed with bright, tangy flavor. The fresh dill and citrus will make this dressing sing!

Step 3: Chop the Vegetables

While the shrimp cool, finely chop the red onion and celery. These crunchy elements are essential because they add textural contrast and a slightly sweet, peppery punch. Mixing these into the salad will elevate every forkful.

Step 4: Toss Everything Together

Gently fold the cooled shrimp, chopped onion, and celery into the dressing. Take your time mixing to ensure every shrimp is evenly coated without breaking them apart. The creamy lemon dill dressing will bring all the ingredients together into a harmonious, flavorful salad that’s ready to enjoy.

How to Serve Creamy Lemon Dill Shrimp Salad Recipe

A shiny silver colander filled with many cooked shrimp that are pink and white in color, showing a smooth and slightly bumpy texture. The shrimp are piled evenly inside the colander, some with tails folded inwards and others resting on top. The colander is placed on a white marbled texture surface, with holes creating a dot pattern all around it, and it has two round handles on each side. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

To elevate your serving, sprinkle a few fresh dill sprigs or finely chopped chives on top. A light dusting of lemon zest also brightens the presentation and enhances the citrus aroma. If you like a little crunch, consider adding toasted pine nuts or slivered almonds.

Side Dishes

This salad pairs beautifully with light, complementary sides. Think crisp green salads, crusty artisan bread, or even a simple cucumber and tomato salad. For a heartier meal, serve alongside roasted potatoes or grilled asparagus to round out the flavors effortlessly.

Creative Ways to Present

Presentation makes the experience memorable. Try serving your Creamy Lemon Dill Shrimp Salad Recipe inside crisp butter lettuce leaves as elegant little boats, or use it to fill avocado halves for an eye-catching and delicious appetizer. You can also pile it on toasted baguette slices for an easy but luxurious shrimp salad open-faced sandwich.

Make Ahead and Storage

Storing Leftovers

This shrimp salad keeps very well in the refrigerator when stored in an airtight container. It’s best enjoyed within 2-3 days for optimal freshness and texture. Before serving leftovers, give it a gentle stir to reincorporate the creamy dressing.

Freezing

Freezing is not recommended for this Creamy Lemon Dill Shrimp Salad Recipe, as the mayonnaise-based dressing and fresh vegetables can separate and become watery. It’s best enjoyed fresh or within a few days when refrigerated.

Reheating

Since this is a cold salad, reheating isn’t necessary or advised. If you prefer a warm meal, consider serving the salad chilled as a side alongside a warm entree, or enjoy it straight from the fridge for that refreshing, creamy experience.

FAQs

Can I use frozen shrimp for this recipe?

Absolutely! Just make sure to fully thaw the shrimp and pat them dry before cooking to avoid excess water in your salad.

Is there a substitute for mayonnaise in this salad?

You can use Greek yogurt for a lighter, tangier alternative, but it will change the texture and flavor slightly.

How can I make this recipe vegan or vegetarian?

Try swapping the shrimp for chickpeas or hearts of palm, and replace the mayonnaise with a plant-based alternative.

Can I prepare this salad in advance for a party?

Yes, prepare it a few hours ahead and keep it chilled. Adding crunchy ingredients like celery last-minute helps keep their texture intact.

What is the best way to cook the shrimp for this salad?

Steaming or boiling for just a few minutes until pink and opaque is ideal to keep them tender and juicy without becoming rubbery.

Final Thoughts

If you want a dish that feels lovingly homemade and bursts with sunshine on your plate, you must try this Creamy Lemon Dill Shrimp Salad Recipe. It’s an effortless way to enjoy fresh seafood, packed with bright flavors and delightful textures that’ll have you coming back for seconds. Whether for a picnic, light lunch, or elegant gathering, this salad is sure to impress and satisfy every time.

Creamy Lemon Dill Shrimp Salad Recipe