If you’re on the lookout for a vibrant, nourishing drink that feels like a hug in a glass, this Creamy Green Smoothie with Spinach, Banana, and Apple Recipe is exactly what you need. It’s the perfect blend of fresh baby spinach, naturally sweet banana, crisp apple, creamy avocado, and your choice of milk, coming together to create a smoothie bursting with flavor, smooth texture, and a beautiful green hue that just invites you to sip and savor. Whether you’re kickstarting your morning or looking for a refreshing afternoon pick-me-up, this smoothie balances health and indulgence in a way that feels absolutely effortless.

Ingredients You’ll Need

A clear blender jar sits on a sleek black base with silver accents and a round control knob in the front center. Inside the jar, the bottom layer is white liquid, with bright green spinach leaves above it. On top of the spinach, there are sliced green apple pieces, followed by a peeled banana lying horizontally. Above the banana, more green spinach leaves and half an avocado with its light green flesh visible rest at the top. The whole blender is placed on a white marbled surface with a clean white marbled background. photo taken with an iphone --ar 4:5 --v 7

These simple, wholesome ingredients bring out a fresh, creamy taste that’s both comforting and energizing. Each one plays a role in making this smoothie not just delicious but also packed with nutrients and vibrant flavors.

  • 1 ½ cup milk, dairy or dairy-free: The creamy base that binds all the ingredients, adding smoothness and a subtle richness.
  • 2 cups baby spinach: Fresh and tender, spinach is the green powerhouse that gives this smoothie its lovely color and boosts its nutritional value without overpowering the flavor.
  • 1 frozen banana: Adds natural sweetness and creates that luscious, creamy texture that makes this smoothie feel indulgent.
  • 1 apple: Brings a crisp, fruity brightness that complements the other flavors and adds a touch of natural tartness.
  • ¼ avocado: The secret ingredient for extra creaminess and healthy fats, making the smoothie satisfyingly rich yet light.

How to Make Creamy Green Smoothie with Spinach, Banana, and Apple Recipe

Step 1: Prepare Your Ingredients

Start by gathering all your ingredients. Make sure your banana is well frozen to get that smooth, icy texture. Wash the baby spinach thoroughly and core the apple, keeping the skin on for added fiber and nutrients. Peel the avocado and scoop out just a quarter for the perfect creamy balance.

Step 2: Blend the Greens and Liquids

Place your baby spinach and milk into the blender first. This helps the greens break down smoothly, avoiding any leafy chunks and ensuring your smoothie has that gorgeous, even color.

Step 3: Add the Fruit and Avocado

Next, toss in the frozen banana, chopped apple, and avocado. The frozen banana is key for creaminess, while the apple adds a fresh zing and the avocado brings that velvety softness we all love.

Step 4: Blend Until Smooth

Pulse everything together, gradually increasing the speed until the smoothie is completely smooth and creamy. If you prefer a thinner consistency, add a splash more milk and blend briefly. Pour into your favorite glass and get ready to enjoy!

How to Serve Creamy Green Smoothie with Spinach, Banana, and Apple Recipe

The image shows two tall clear glasses filled with smooth green smoothie, one glass is being filled with green smoothie pouring from a blender above. The smoothie has a thick, creamy texture with a bright green color. In the background, there are fresh green apple halves, a few yellow bananas, a halved avocado, a glass bottle of milk, and some spinach leaves on a white marbled surface. Two clear straws lie near the base of the glasses. The overall setting is bright and clean with a fresh, healthy vibe. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Elevate your smoothie by topping it with a sprinkle of chia seeds for a gentle crunch, a few sliced almonds for texture, or even a light dusting of cinnamon to add warmth. A small leaf of baby spinach or tiny apple slices can also make a lovely edible garnish that looks stunning.

Side Dishes

Pair this smoothie with a handful of granola or a slice of whole-grain toast with nut butter. The wholesome combination keeps your energy steady and feels like a complete, satisfying breakfast or snack.

Creative Ways to Present

Serve your creamy green smoothie in a mason jar with a reusable straw for a casual vibe, or in a chilled glass with a slice of apple on the rim for a touch of elegance. Layering it over crushed ice or blending it with a handful of fresh herbs like mint can add an exciting twist.

Make Ahead and Storage

Storing Leftovers

If you happen to have any leftover Creamy Green Smoothie with Spinach, Banana, and Apple Recipe, store it in an airtight container in the refrigerator for up to 24 hours. Give it a good shake or stir before drinking since ingredients may naturally settle or separate.

Freezing

For longer storage, pour the smoothie into ice cube trays and freeze. These cubes are fantastic to add directly to your next smoothie batch to keep it cold or to blend into a smoothie bowl.

Reheating

This smoothie is best enjoyed cold, so reheating is not recommended. If you’d like to drink it later, simply let it thaw in the refrigerator and stir well before serving.

FAQs

Can I use other types of greens instead of spinach?

Absolutely! Kale, Swiss chard, or even a mix of baby greens can work wonderfully, though spinach is preferred here for its mild flavor and silky texture.

Is it okay to use fresh banana instead of frozen?

You can use fresh banana, but freezing it first helps create that creamy, frosty texture that makes this smoothie feel extra special and refreshing.

What’s the best type of apple to use?

Choose sweet varieties like Fuji or Gala for a mellow fruitiness, or tart apples like Granny Smith if you want a sharper tang to balance the sweetness.

Can I make this smoothie vegan?

Yes! Use your favorite plant-based milk like almond, oat, or coconut milk, and you’ll keep it creamy and completely vegan-friendly.

Is this smoothie suitable for kids?

Definitely! It’s a great way to sneak some greens into their diet while enjoying a naturally sweet and tasty treat that feels like a dessert but is packed with nutrients.

Final Thoughts

Treat yourself to the wonderful freshness and creamy goodness of the Creamy Green Smoothie with Spinach, Banana, and Apple Recipe. It’s simple to make, energizing to drink, and feels like a little celebration of health every time you whip up a glass. Give it a try and watch how this easy, vibrant smoothie becomes one of your new favorite go-to drinks, guaranteed to brighten your day in the best way.

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Creamy Green Smoothie with Spinach, Banana, and Apple Recipe

Creamy Green Smoothie with Spinach, Banana, and Apple Recipe

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4.3 from 41 reviews

A refreshing and nutritious green smoothie packed with baby spinach, frozen banana, apple, and creamy avocado, blended with your choice of dairy or dairy-free milk. Perfect for a quick breakfast or healthy snack.

  • Total Time: 5 minutes
  • Yield: 1 serving

Ingredients

Liquids

  • 1 ½ cup milk (dairy or dairy-free)

Fruits and Vegetables

  • 2 cups baby spinach
  • 1 frozen banana
  • 1 apple
  • ¼ avocado

Instructions

  1. Prepare the fruits and vegetables: Wash the baby spinach thoroughly, core and chop the apple into smaller pieces to ease blending. If not already frozen, peel and slice the banana and set aside.
  2. Add ingredients to blender: Place 1 ½ cups of milk, 2 cups of baby spinach, the frozen banana, chopped apple, and ¼ avocado into the blender container in that order to facilitate smooth blending.
  3. Blend until smooth: Secure the blender lid and blend on high speed until all the ingredients are well combined and the texture is smooth and creamy, usually about 30 to 60 seconds.
  4. Serve immediately: Pour the green smoothie into a glass and enjoy it fresh for the best flavor and nutrient retention.

Notes

  • Use frozen banana to add natural sweetness and create a creamy texture without needing ice.
  • The avocado adds healthy fats and creaminess; you can adjust the quantity based on preference.
  • For extra nutrients, consider adding a tablespoon of chia seeds or flaxseeds.
  • Adjust the milk quantity to achieve your preferred smoothie consistency.
  • For a colder smoothie, add a few ice cubes before blending.
  • Author: Madelynn
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Smoothies
  • Method: Blending
  • Cuisine: American
  • Diet: Vegetarian

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