Ingredients
Main Ingredients
- ¾ cup plain Greek yogurt
- ¼ cup berries or any other fruit cut into small 1-inch chunks
- ¼ cup homemade or store-bought granola
- 1 tablespoon honey or maple syrup (optional, more as a drizzle)
Instructions
- Prepare the Base: Spoon ¾ cup of plain Greek yogurt into a serving glass or bowl, spreading it out evenly to create a creamy base layer.
- Add Fruit Layer: Scatter ¼ cup of fresh berries or chopped fruit evenly over the yogurt layer for natural sweetness and a fresh taste.
- Top with Granola: Sprinkle ¼ cup of granola over the fruit to add a delightful crunch and texture contrast to the parfait.
- Sweeten(Optional): Drizzle 1 tablespoon of honey or maple syrup on top for added sweetness, adjusting the amount to your taste preference.
Notes
- Use seasonal fruit for the freshest taste and variety.
- Substitute honey with maple syrup for a vegan-friendly option.
- To keep granola crunchy, add it just before serving.
- This parfait can be customized with nuts, seeds, or other toppings.
- Store leftovers in the refrigerator and consume within 1-2 days for best quality.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: Greek
- Diet: Vegetarian
