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Creamy Garlic Butter Prawns Recipe

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4.1 from 48 reviews

Butter Garlic Prawns are a quick and flavorful seafood dish featuring succulent medium-sized prawns sautéed in a rich mixture of butter, olive oil, and finely chopped garlic, finished with a splash of fresh lemon juice and seasoned with salt and pepper. This recipe delivers a perfect balance of buttery richness and bright citrus notes, ideal for a delicious appetizer or main course.

  • Total Time: 20 minutes
  • Yield: 3-4 servings

Ingredients

Prawns

  • 600 g raw, unpeeled medium-sized prawns

Butter Garlic Sauce

  • 4 cloves garlic, finely chopped
  • 3 tablespoons butter
  • 1 tablespoon olive oil
  • Juice of half a lemon (about 1 tbsp)
  • Salt and pepper to taste

Instructions

  1. Prepare the prawns: Rinse the raw, unpeeled prawns under cold water and pat them dry with paper towels to remove excess moisture, which will help them sear better.
  2. Heat the pan and butter mixture: Place a large skillet or frying pan over medium heat. Add 1 tablespoon of olive oil and 3 tablespoons of butter, allowing the butter to melt completely and begin to bubble gently without browning.
  3. Sauté the garlic: Add the finely chopped garlic to the melted butter and olive oil mixture. Cook for about 1-2 minutes, stirring frequently, until the garlic becomes fragrant and just starts to turn golden. Be careful not to burn the garlic.
  4. Cook the prawns: Add the prawns to the skillet in a single layer. Cook for 2-3 minutes on one side until they turn pink and start curling, then flip them over and cook for another 2-3 minutes. The prawns should be opaque and fully cooked through.
  5. Finish with lemon juice and seasoning: Squeeze the juice of half a lemon over the cooked prawns, then season with salt and freshly ground black pepper according to your taste. Stir well to combine and let everything cook together for an additional 30 seconds.
  6. Serve: Remove the prawns from heat and transfer to a serving dish immediately to retain their tenderness and buttery garlic flavor. They can be served on their own, with crusty bread, or over rice or pasta.

Notes

  • For extra flavor, consider adding chopped fresh parsley or chili flakes when adding the garlic.
  • You can peel and devein the prawns before cooking if preferred, but cooking them unpeeled helps retain moisture and flavor.
  • If using frozen prawns, thaw them completely and pat dry before cooking.
  • Adjust garlic quantity to your preference for a milder or more intense garlic flavor.
  • Author: Madelynn
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Seafood
  • Method: Frying
  • Cuisine: International

Find it online: https://allyumcooks.com/creamy-garlic-butter-prawns-recipe/