Creamy Chocolate Avocado Pudding with Hazelnuts and Sea Salt Recipe

If you are craving a dessert that feels indulgent yet wholesome, this Creamy Chocolate Avocado Pudding with Hazelnuts and Sea Salt Recipe is exactly what you need. It’s a luscious blend of ripe avocado and rich cacao, sweetened with a hint of maple syrup, all topped off with crunchy hazelnuts and a sprinkle of sea salt for that perfect balance. This pudding offers a velvety texture that’s both satisfying and nourishing, making it a fantastic guilt-free treat to enjoy any time of the day.

Ingredients You’ll Need

The beauty of this pudding lies in its simplicity and the way every ingredient plays a vital role. From creamy avocado giving it that smooth texture, to rich cacao providing the deep chocolate flavor, each component brings something special to the bowl.

• 2 large avocado, chilled: Choose ripe but firm avocados for the creamiest base without bitterness.
• ½ cup full fat coconut milk: Adds richness and enhances the silky texture.
• ⅓ cup raw cacao powder: Use high-quality cacao for deep, intense chocolate flavor.
• ⅓ cup maple syrup: Natural sweetness that perfectly complements the cacao without overpowering it.
• 2 teaspoons vanilla extract: Amplifies flavor layers and adds a warm aroma.
• Hazelnuts, roughly chopped (optional): For a satisfying crunch that contrasts beautifully with the smooth pudding.
• Sea salt (optional): Enhances the chocolate’s richness and brings out all the flavors.

How to Make Creamy Chocolate Avocado Pudding with Hazelnuts and Sea Salt Recipe

Step 1: Prepare Your Avocados

Start by halving your chilled avocados, removing the pits, and scooping the creamy flesh into a food processor or blender. Using ripe, chilled avocados ensures your pudding will have a velvety texture and fresh taste.

Step 2: Add Coconut Milk, Cacao, and Sweetener

Pour in the full-fat coconut milk, then add the raw cacao powder and maple syrup. Each ingredient melds together to create that smooth, rich chocolate base you’re dreaming of.

Step 3: Blend Until Silky Smooth

Blend everything on high until the mixture is utterly smooth and creamy. You might need to stop and scrape down the sides occasionally to make sure every bit of avocado is incorporated.

Step 4: Stir in Vanilla Extract

Once blended, fold in the vanilla extract for that fragrant, warm hint that rounds out the flavors perfectly. Give it one last quick pulse to combine.

Step 5: Chill or Serve Immediately

For the best texture and flavor, refrigerate your pudding for at least 30 minutes. This chilling step allows all the flavors to deepen and meld. But if you’re really eager, feel free to dive right in!

How to Serve Creamy Chocolate Avocado Pudding with Hazelnuts and Sea Salt Recipe

Garnishes

Sprinkle roughly chopped hazelnuts on top to add a satisfying crunch that contrasts the smooth pudding. A light pinch of sea salt really enhances the chocolate flavor and gives a sophisticated finish to each spoonful.

Side Dishes

This pudding pairs beautifully with fresh berries, a dollop of whipped coconut cream, or even a crisp biscotti on the side for dipping. These accompaniments bring additional textures and bursts of flavor to the experience.

Creative Ways to Present

Try layering the pudding with crushed hazelnuts and a drizzle of maple syrup in small glasses for an elegant parfait-style dessert. You can also pipe it into fancy serving dishes or use it as a frosting for cakes and cupcakes to surprise your guests.

Make Ahead and Storage

Storing Leftovers

Keep any leftover pudding in an airtight container in the fridge for up to 3 days. The avocado’s freshness will hold up nicely, preserving both flavor and creaminess.

Freezing

You can freeze this pudding in small portions, but note that the texture might change slightly after thawing. For best results, consume within a month of freezing and thaw overnight in the refrigerator.

Reheating

Since this pudding is best served chilled, reheating is not recommended. If you prefer a warmer dessert, try adding it as a cold topping over warm brownies or waffles instead.

FAQs

Can I use regular cocoa powder instead of raw cacao powder?

Absolutely, but raw cacao powder often has a richer flavor and more nutrients. If you use regular cocoa powder, you might notice a slightly different taste, but the pudding will still be delicious.

Is this pudding vegan and dairy-free?

Yes! This recipe uses avocado and coconut milk instead of dairy products, making it perfect for anyone following a vegan or dairy-free diet.

How ripe should the avocados be for the pudding?

You want avocados that are ripe enough to mash easily but still firm enough to avoid any bitterness that overripe fruit might bring. When gently squeezed, they should yield slightly without feeling mushy.

Can I substitute maple syrup with another sweetener?

Yes. Honey or agave syrup can work, though these substitutions might change the flavor slightly. Adjust sweetness to taste when experimenting.

Why add sea salt to the pudding?

A pinch of sea salt enhances the chocolate’s depth and balances sweetness, making the flavors pop in a way that’s simply irresistible.

Final Thoughts

This Creamy Chocolate Avocado Pudding with Hazelnuts and Sea Salt Recipe is truly a little bowl of magic that brings together health and indulgence effortlessly. Once you try it, you’ll be hooked on how easy it is to make and how deeply satisfying each bite feels. Don’t hesitate to share this delightful creation with family and friends—you might just become their favorite dessert chef!

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