If you are craving a comfort dish that is rich, flavorful, and surprisingly easy to make, this Creamy Chicken Stroganoff Recipe will become your new go-to. The tender chicken bites coated with a luscious mushroom and sour cream sauce bring together the perfect balance of tangy, savory, and creamy in every forkful. It’s a dish that feels indulgent but comes together with straightforward ingredients you likely have on hand. Believe me, once you try this recipe, it will be a dinner favorite you’ll want to make again and again.

Ingredients You’ll Need

The image shows a close-up view of about twelve small pieces of golden brown chicken cooking in a black cast iron pan. Each piece has a crispy, textured surface with dark brown and black pepper specks, and the edges are slightly browned. The pieces are spaced out enough to see bubbling oil around them, giving a shiny and sizzling effect. The pan fills most of the frame and has a matte black, rough texture inside. The background is a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

This Creamy Chicken Stroganoff Recipe shines because of its simple yet thoughtfully chosen ingredients. Each one plays a crucial role in building the dish’s irresistible taste, from the earthy mushrooms to the punch of Dijon mustard and the smooth sour cream, creating both creamy texture and layered flavor.

2.2 chicken breasts boneless skinless cut into bite-sized pieces: The star protein, tender and perfect for soaking up the sauce.
0.5 teaspoon garlic powder: Adds a mellow garlic flavor without overpowering the dish.
Salt & pepper to taste: Essential seasonings to enhance every other flavor.
Flour for dredging: Helps create a light coating on the chicken for a nice texture and to thicken the sauce.
3.3 tablespoons olive oil divided: Olive oil adds richness and prevents sticking during cooking.
1.1 tablespoon butter: For sautéing veggies and adding a silky richness to the base.
8.8 ounces cremini mushrooms sliced: Earthy, meaty mushrooms bring deep flavor and texture.
0.55 medium onion chopped: Builds depth and sweetness to complement the creamy sauce.
1.1 tablespoon Dijon mustard: Brings a tangy brightness that balances creaminess – add more if you love extra zing.
1.1 tablespoon Worcestershire sauce: Concentrates the savory taste and adds complexity to the sauce.
3 cloves garlic minced: For a pronounced, fresh garlic punch that livens up every bite.
0.75 cup chicken broth low sodium preferred: Adds moisture and a subtle savory base for the sauce.
0.55 cup full-fat sour cream: The creamy finish that makes this recipe truly indulgent and smooth.

How to Make Creamy Chicken Stroganoff Recipe

Step 1: Prepare the Chicken

Start by seasoning the bite-sized chicken pieces with garlic powder, salt, and pepper. Lightly dredge them in flour to create a delicate coating that will help achieve a slightly crisp texture and thicken the sauce later on. This simple step sets the stage for wonderfully tender yet flavorful chicken.

Step 2: Sear the Chicken

Heat half of the olive oil in a large skillet over medium-high heat, then add the chicken in batches so it browns evenly without overcrowding. Cook until golden and just cooked through, about 3 to 4 minutes per side, then set the chicken aside. This searing process locks in juices and adds beautiful flavor.

Step 3: Sauté the Vegetables

In the same skillet, melt the butter with the remaining olive oil. Add chopped onions and cook until translucent and fragrant, then toss in the sliced cremini mushrooms. Sauté these until the mushrooms release their moisture and begin to brown, creating a rich and earthy base for your sauce.

Step 4: Build the Sauce

Stir in the minced garlic and cook for about 30 seconds until fragrant. Next, add the Dijon mustard and Worcestershire sauce, stirring to combine. Pour in the chicken broth and bring it to a gentle simmer. This flavorful liquid will marry the ingredients and help create that unmistakable Stroganoff sauce texture.

Step 5: Finish with Sour Cream and Return Chicken

Lower the heat and stir in the full-fat sour cream carefully, ensuring it blends fully without curdling. Add the cooked chicken back into the skillet, coating every piece with the creamy sauce. Let everything meld together for a few minutes before serving to develop all those comforting flavors.

How to Serve Creamy Chicken Stroganoff Recipe

A close-up view of a black pan filled with creamy chicken and mushroom dish showing around two layers: the first layer is golden-brown cooked chicken pieces with a smooth, creamy beige sauce covering them, mixed with dark brown sliced mushrooms that have a soft texture, and the second layer is sprinkled chopped fresh green parsley scattered evenly on top, giving a fresh contrast to the creamy sauce and chicken. photo taken with an iphone --ar 4:5 --v 7

Garnishes

To enhance your Creamy Chicken Stroganoff Recipe, fresh herbs like chopped parsley or dill add a pop of green and a burst of freshness that cuts through the richness beautifully. A sprinkle of paprika on top can provide a subtle smoky warmth and elevate the presentation.

Side Dishes

This dish pairs wonderfully with simple sides like buttery egg noodles or fluffy mashed potatoes, perfect for soaking up every luscious bit of sauce. For a lighter option, serve it alongside steamed green beans or a crisp mixed salad to balance the creamy richness.

Creative Ways to Present

For a fun twist, try plating your Creamy Chicken Stroganoff Recipe over garlic roasted cauliflower rice or creamy polenta. Serve it in a cozy bread bowl to make it even more inviting and Instagram-worthy. No matter how you present it, this dish is guaranteed to impress.

Make Ahead and Storage

Storing Leftovers

Store any remaining stroganoff in an airtight container in the refrigerator. It will keep well for up to 3 days, maintaining its creamy texture and rich flavor, making it an excellent candidate for lunch the next day.

Freezing

This Creamy Chicken Stroganoff Recipe also freezes nicely. Place cooled leftovers in a freezer-safe container and freeze for up to 2 months. When ready to enjoy again, thaw overnight in the fridge for best results.

Reheating

Reheat leftovers gently on the stove over low heat with a splash of chicken broth or water to loosen the sauce. Stir frequently to prevent curdling and to heat evenly. This method preserves the creamy texture and delicious flavor.

FAQs

Can I use a different type of mushroom for this recipe?

Absolutely! While cremini mushrooms are recommended for their rich flavor and texture, white button or portobello mushrooms work beautifully as well. Just adjust the cooking time to ensure they are tender.

Is there a substitute for sour cream in this recipe?

If you don’t have sour cream on hand, Greek yogurt is a great substitute. Use full-fat yogurt for the creamiest results but add it off the heat to prevent curdling.

Can I make this recipe gluten-free?

Yes! Use gluten-free all-purpose flour or cornstarch to dredge the chicken, and check that your Worcestershire sauce is gluten-free. This way, you can enjoy all the deliciousness without gluten.

How spicy is this dish?

This Creamy Chicken Stroganoff Recipe is not spicy at all; it focuses on savory, tangy, and creamy flavors. If you like a bit of heat, add a pinch of cayenne or chili flakes to the sauce during cooking.

Can I use frozen chicken for this recipe?

While fresh chicken is best for this recipe, you can use thawed frozen chicken breasts. Just make sure they are fully defrosted and patted dry before coating and cooking to ensure a nice sear.

Final Thoughts

This Creamy Chicken Stroganoff Recipe is truly one of those comforting classics that feels like a warm hug on a plate. It’s straightforward enough for a weeknight but special enough to serve to guests. I hope you enjoy making and sharing this dish as much as I do because nothing beats creamy, flavorful chicken and mushrooms brought together so effortlessly. Give it a try and watch it become an instant family favorite!

Creamy Chicken Stroganoff Recipe