Ingredients
Ingredients
- 2 tablespoons butter
- 2 tablespoons brown sugar
- 1 ripe banana, peeled and sliced
Instructions
- Prepare the ingredients: Peel the ripe banana and slice it evenly into rounds about 1/4 inch thick to ensure uniform cooking.
- Melt the butter: Place a non-stick skillet over medium heat and add the 2 tablespoons of butter. Allow it to melt completely and start bubbling gently without browning.
- Add brown sugar: Sprinkle the 2 tablespoons of brown sugar evenly into the melted butter. Stir constantly until the sugar dissolves and the mixture becomes smooth and syrupy, about 1-2 minutes.
- Caramelize the bananas: Carefully add the banana slices to the skillet in a single layer. Cook for 2-3 minutes without stirring to allow the bottom of the slices to brown and caramelize.
- Flip and cook: Gently flip each banana slice using a spatula and cook for an additional 2 minutes until both sides are golden brown and coated in the caramel sauce.
- Serve: Remove from heat and serve immediately on their own or as a topping for desserts like ice cream, pancakes, waffles, or yogurt.
Notes
- Use a ripe but firm banana for best results; overly ripe bananas might become mushy when cooked.
- You can add a pinch of cinnamon or nutmeg to the brown sugar for a spiced variation.
- Serve immediately for the best texture, as the caramelized bananas can become soft if left standing.
- Optionally, add a splash of vanilla extract or a pinch of salt to enhance the caramel flavor.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
