If you have a sweet tooth craving that just won’t quit, this Creamy Butterscotch Fudge Recipe is your new best friend. Imagine smooth, velvety fudge bursting with the rich, caramel-like flavor of butterscotch that melts in your mouth with every bite. It’s deceptively simple to make yet delivers a luxurious treat that you’ll want to share (or maybe keep all to yourself). Whether it’s for a festive occasion, gifting, or a cozy night in, this fudge brings together comfort and indulgence like nothing else.

Ingredients You’ll Need

A square metal pan lined with parchment paper holds a smooth layer of thick, shiny, caramel-colored batter, evenly spread to fill the entire pan. The pan is on a white marbled surface, with a white and dark cloth with stripes visible at the bottom right corner. Two wooden clothespins hold the parchment paper on opposite sides at the top of the pan. Photo taken with an iphone --ar 4:5 --v 7

The beauty of this Creamy Butterscotch Fudge Recipe lies in its simplicity and how each ingredient works together to create that perfect balance of texture and flavor. Nothing complicated here—just essentials that pack a punch.

Sweetened Condensed Milk: This acts as the creamy base that binds everything, adding richness and smooth texture.
Butterscotch Chips: The star of the show, these chips provide that unmistakable buttery caramel sweetness that defines the fudge.
Vanilla Extract: A splash of vanilla deepens the flavor profile, rounding out the sweetness with a warm, fragrant note.
Salt (optional): Just a pinch to enhance and balance the sweetness, making every bite more dynamic.

How to Make Creamy Butterscotch Fudge Recipe

Step 1: Gather and Prepare

Start by lining an 8×8-inch pan with parchment paper or lightly greasing it to ensure your fudge won’t stick. Having everything measured out beforehand makes the process smooth and enjoyable without any rush.

Step 2: Melt the Butterscotch Chips and Condensed Milk

In a heavy saucepan over low heat, combine the sweetened condensed milk and butterscotch chips. Stir continuously to gently melt the chips, creating a luscious, gooey mixture without scorching. Keep the heat low, patience is key here to achieve that silky consistency.

Step 3: Enhance With Vanilla and Salt

Once melted and smooth, remove the pan from heat and stir in the vanilla extract and salt. This finishing touch elevates the flavor and introduces that signature creaminess you expect from a perfect butterscotch fudge.

Step 4: Pour and Chill

Pour the fudge mixture into your prepared pan, smoothing out the top with a spatula. Cover it and refrigerate for at least two hours, or until set firmly but still creamy to the bite.

Step 5: Cut and Enjoy

Once chilled, lift the fudge out using the parchment paper, cut into bite-sized squares, and prepare to indulge in pure butterscotch bliss.

How to Serve Creamy Butterscotch Fudge Recipe

A stack of eight large, soft, square orange fudge pieces sits on a white plate. The fudge has a smooth, creamy texture with small air holes throughout and one piece on top has a small bite missing, showing its dense inside. The plate is placed on a white marbled surface, with a blurred background of a bottle and a dark cloth. A few small orange fudge bits are scattered near the plate. The overall colors include warm orange tones of the fudge contrasting with the clean white plate and surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Sprinkle a few flaky sea salt crystals on top before chilling for a delightful salty crunch that contrasts beautifully with the sweet fudge. You can also try adding finely chopped toasted pecans or walnuts for a buttery nutty texture that pairs wonderfully.

Side Dishes

This fudge pairs wonderfully with a warm cup of coffee or tea, where the heat perfectly contrasts with the cool, creamy texture of the fudge. It also makes a lovely companion to a scoop of vanilla ice cream for an extra indulgent treat.

Creative Ways to Present

If you want to impress guests, serve your Creamy Butterscotch Fudge Recipe in a beautiful glass jar tied with a rustic ribbon or nestled in a decorative box for gifting. For parties, arrange the pieces on a pretty platter alongside other small sweets for an irresistible dessert spread.

Make Ahead and Storage

Storing Leftovers

Keep your fudge fresh by storing leftovers in an airtight container at room temperature for up to one week. If your kitchen tends to get warm, refrigeration is a safe bet to prevent melting and maintain that perfect creamy texture.

Freezing

This fudge freezes beautifully! Wrap individual pieces tightly in plastic wrap and place them in a freezer bag. Frozen fudge can last up to three months, so you’ll always have a sweet treat ready for whenever the craving hits.

Reheating

When you’re ready to enjoy frozen fudge, allow it to thaw in the refrigerator for a few hours. Avoid microwaving as it can alter the texture; instead, enjoy it chilled or bring it to room temperature naturally for the best experience.

FAQs

Can I use chocolate chips instead of butterscotch chips?

You can, but the flavor will shift completely from creamy butterscotch to a classic chocolate fudge. If you want a true Creamy Butterscotch Fudge Recipe experience, stick with butterscotch chips for that signature taste.

Is it necessary to use sweetened condensed milk?

Yes, sweetened condensed milk is crucial for this recipe’s creamy, melt-in-your-mouth texture and sweetness. It also helps the fudge set properly without needing additional sugar.

Can I substitute vanilla extract with another flavor?

While vanilla offers a perfect warm note, you can experiment with almond or rum extract for an interesting twist, but start with less as they have more intense flavors.

How long does the fudge take to set?

Generally, it needs at least two hours in the refrigerator to firm up nicely, but overnight chilling is ideal if you want perfect slicing and texture.

What’s the best way to cut fudge without it sticking?

Use a sharp knife warmed in hot water and wiped dry between cuts. This technique ensures clean, smooth edges without sticking or crumbling.

Final Thoughts

There’s something truly magical about homemade fudge that store-bought just can’t match, and this Creamy Butterscotch Fudge Recipe is a shining example. It’s easy, delicious, and always a crowd-pleaser. I can’t wait for you to make it and discover how wonderfully it melts your worries away one bite at a time. Give it a try and share the love!