Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage

This creamy butternut squash gnocchi with sausage, thyme, and sage is rich, cozy, and full of autumn flavors. The gnocchi turns pillowy and tender in the creamy sauce, the sausage adds hearty savoriness, and the butternut squash puree gives the dish a velvety sweetness. It’s the kind of comforting meal I love making on cool evenings when I want something filling but elegant.

Why You’ll Love This Recipe

I love this recipe because it balances creamy, savory, and herby flavors in one skillet. The thyme and sage pair beautifully with the butternut squash, and the sausage keeps it hearty enough to be a full meal. Since everything comes together in about 30 minutes, it’s perfect for weeknights but still feels special enough for entertaining.

Ingredients

(Note: All ingredient amounts are listed in the recipe card below.)

12 oz Italian sausage casings removed (I used 3 sausage links)
1 tablespoon olive oil
10 oz potato gnocchi
1 cup heavy cream
½ cup chicken broth
1 cup butternut squash puree
3 cloves garlic minced
2 tablespoons fresh sage chopped
2 tablespoons fresh thyme
salt and coarsely ground black pepper to taste

Directions

1. I start by heating olive oil in a large skillet over medium heat.
2. I crumble the sausage into the skillet and cook until browned and cooked through, then transfer it to a plate.
3. In the same skillet, I sauté the garlic until fragrant.
4. I stir in the heavy cream, chicken broth, and butternut squash puree, whisking until smooth.
5. I season the sauce with salt, pepper, sage, and thyme, then let it simmer for 5 minutes to thicken slightly.
6. Meanwhile, I cook the gnocchi according to package directions, then drain.
7. I add the cooked gnocchi and sausage back into the skillet, tossing everything in the creamy butternut squash sauce.
8. I serve it hot, with extra sage or Parmesan on top if I want a finishing touch.

Servings and Timing

This recipe makes about 4 servings. It takes around 10 minutes to prep and 20 minutes to cook, so I usually have it on the table in about 30 minutes.

Variations

Sometimes I swap Italian sausage for spicy sausage if I want more heat. For a vegetarian version, I skip the sausage and add sautéed mushrooms or spinach. I also like to roast fresh butternut squash and blend it into a puree for even more depth of flavor. For a lighter option, I replace some of the heavy cream with half-and-half.

Storage/Reheating

I store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, I warm it gently on the stove with a splash of broth or cream to loosen the sauce. Microwaving works fine for single portions, though the sauce may thicken slightly. I don’t recommend freezing this dish since the cream sauce can separate.

FAQs

Can I use store-bought butternut squash puree?

Yes, I often use canned puree for convenience, but homemade roasted squash puree works beautifully too.

Can I cook the gnocchi directly in the sauce?

Yes, I can simmer the gnocchi in the sauce with a little extra broth until tender, though I usually boil it separately for best texture.

What type of sausage works best?

I like using mild Italian sausage, but spicy Italian sausage also works if I want extra heat.

Can I make this dairy-free?

Yes, I replace the cream with coconut milk and skip any cheese garnishes.

What herbs pair well with butternut squash?

Sage and thyme are classic, but rosemary also works well.

Can I use pumpkin instead of butternut squash?

Yes, pumpkin puree can be substituted for a slightly different but equally delicious flavor.

How do I thicken the sauce if it’s too thin?

I let it simmer a few extra minutes, or stir in a little more butternut squash puree.

Can I use frozen gnocchi?

Yes, I cook it straight from frozen, just adding an extra minute or two to the boiling time.

What can I serve with this dish?

I like serving it with a simple green salad or roasted vegetables.

Can I add cheese to the sauce?

Yes, Parmesan or pecorino adds a salty richness that pairs well with the squash.

Conclusion

This creamy butternut squash gnocchi with sausage, thyme, and sage is one of my favorite comfort meals. I love how it combines rich creaminess with earthy herbs and hearty sausage, all tied together by the natural sweetness of butternut squash. It’s quick, cozy, and satisfying every time I make it.

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