Ingredients
Salad Ingredients
- 4 cups fresh broccoli florets (about 2 medium heads)
- 2 large apples, chopped
- 1/2 cup shredded carrots
- 1/2 cup dried cranberries
- 1/4 cup red onion, chopped
- 1/2 cup chopped pecans
Dressing Ingredients
- 2 tbsp lemon juice (about half a lemon)
- 1/2 cup mayonnaise
- 1/2 cup Greek yogurt
- 1/8 tsp pepper
- 1/4 tsp salt
- 1 tbsp sugar
Instructions
- Combine Salad Ingredients: In a large bowl, add the broccoli florets, chopped apples, dried cranberries, chopped pecans, red onion, and shredded carrots. Toss them gently to distribute the solid ingredients evenly.
- Prepare the Dressing: In a separate smaller bowl, whisk together the mayonnaise, Greek yogurt, salt, pepper, sugar, and fresh lemon juice until the mixture is smooth and well blended.
- Mix Salad and Dressing: Pour the creamy dressing over the mixed salad ingredients. Use a large spoon or spatula to toss everything together thoroughly, ensuring all pieces are coated evenly with the dressing.
Notes
- For best texture, chill the salad in the refrigerator for at least 30 minutes before serving.
- You can substitute pecans with walnuts or almonds if preferred.
- Adjust the sugar quantity to taste if you prefer a less sweet dressing.
- Use tart apples like Granny Smith for a contrast to the sweetness of cranberries and dressing.
- This salad keeps well refrigerated for up to 2 days but is freshest when enjoyed within 24 hours.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
