Creamy Broccoli Apple Salad Recipe

If you are searching for a vibrant, fresh, and delightfully tangy side dish, this Creamy Broccoli Apple Salad Recipe is going to steal your heart. It balances crisp broccoli florets with the sweet crunch of apples, while dried cranberries and pecans add bursts of sweetness and texture. The creamy dressing, made from mayonnaise and Greek yogurt, ties everything together with a hint of citrus and just the right amount of sweetness. This salad is not only beautiful on the plate but also a refreshing, nutritious treat that everyone will rave about at your next gathering.

Ingredients You’ll Need

To make this Creamy Broccoli Apple Salad Recipe sing, you only need simple, fresh ingredients that complement each other perfectly. Each item has its purpose, from the crispness of the broccoli to the creamy zing of the dressing, making every bite a small celebration of flavors and textures.

• 4 cups fresh broccoli florets: About 2 medium heads; choose firm, bright-green broccoli for the best crunch.
• 2 large apples, chopped: Tart or sweet apples work well; keep the peel on for added color and nutrients.
• 1/2 cup shredded carrots: Adds a subtle sweetness and a splash of color.
• 1/2 cup dried cranberries: These deliver chewy bursts of sweet-tart wonder.
• 1/4 cup red onion, chopped: Offers a mild pungency that balances the sweet ingredients.
• 1/2 cup chopped pecans: Provides a lovely nutty crunch to every mouthful.
• 2 tbsp lemon juice: Freshly squeezed to brighten and freshen the flavor.
• 1/2 cup mayonnaise: Creates the creamy base that envelops the salad ingredients smoothly.
• 1/2 cup Greek yogurt: Adds tang and lightness, cutting through the richness of mayonnaise.
• 1/8 tsp pepper: Just enough to add warmth without overwhelming the salad.
• 1/4 tsp salt: Enhances the natural flavors of all the components.
• 1 tbsp sugar: Balances the tartness and brings subtle sweetness to the dressing.

How to Make Creamy Broccoli Apple Salad Recipe

Step 1: Prep the Fresh Ingredients

Begin by washing your broccoli heads thoroughly, then chopping them into bite-sized florets. Chop the apples, but keep their skin on to add some vibrant green or red pops in the salad. Shred the carrots finely and chop the red onion so it blends evenly without overpowering each forkful.

Step 2: Combine the Salad Base

In a large mixing bowl, toss together the crisp broccoli florets, juicy apples, shredded carrots, tangy dried cranberries, crunchy pecans, and bright bits of red onion. Seeing those colors come together is already a sign it’s going to be fantastic.

Step 3: Whisk the Creamy Dressing

Grab a smaller bowl and whisk the mayonnaise, Greek yogurt, lemon juice, sugar, salt, and pepper until smooth and luscious. This dressing is the magic that brings cohesion, enlivening the salad with creaminess and zest.

Step 4: Toss and Coat

Pour the creamy dressing over the salad bowl and use a large spoon to gently toss everything. Make sure every piece of broccoli, apple, and nut is evenly coated with that dreamy dressing. This step turns the salad into a perfect harmony of taste and texture.

How to Serve Creamy Broccoli Apple Salad Recipe

Garnishes

To add a little extra flair, sprinkle some whole pecans or a handful of fresh herbs like parsley or chives on top when serving. This adds a fresh aroma and a beautiful presentation that invites everyone to dive in immediately.

Side Dishes

This salad pairs wonderfully with grilled chicken, tender roasted meats, or even as a standout item on a picnic spread. Its fresh, creamy character complements heavier dishes and brightens any meal effortlessly.

Creative Ways to Present

Serve the salad in a clear glass bowl to highlight its vivid colors or plate individual servings on small lettuce leaves for a pretty, easy-to-eat appetizer at parties. For a playful touch, serve it in halved hollowed apples for an edible bowl that also amplifies the apple flavor.

Make Ahead and Storage

Storing Leftovers

Keep any leftover Creamy Broccoli Apple Salad Recipe in an airtight container in the refrigerator. It stays fresh for about 2 to 3 days, though it’s best enjoyed the day it’s made to preserve that perfect crunch and creamy dressing.

Freezing

Because of the fresh vegetables and creamy dressing, freezing this salad is not recommended. It’s best to enjoy it fresh or refrigerated but not frozen to avoid texture changes and separation of the dressing.

Reheating

This salad is designed to be served cold, so it doesn’t require reheating. Just give it a gentle stir before serving to redistribute any settled dressing and crisp it up with fresh pecans if desired.

FAQs

Can I use a different type of apple for this salad?

Absolutely! Granny Smith apples add a tangy crunch, while Fuji or Gala apples offer sweetness. Use whichever variety suits your taste preferences.

Is Greek yogurt necessary in the dressing?

Greek yogurt adds a tangy creaminess and helps lighten the richness of mayonnaise, but you can substitute with sour cream or a dairy-free yogurt if you prefer.

Can I make this salad vegan?

Yes! Replace mayonnaise and Greek yogurt with plant-based alternatives like vegan mayo and coconut yogurt, and be sure to check the sugar used is vegan-friendly.

What can I substitute for pecans?

Walnuts or almonds work great and provide a similar rich crunch. Choose what you have on hand or enjoy the salad nut-free if preferred.

How long does this salad last in the fridge?

It’s freshest and crunchiest within 1 to 2 days but can safely be stored up to 3 days. After that, texture and flavor may decline.

Final Thoughts

This Creamy Broccoli Apple Salad Recipe is a guaranteed crowd-pleaser with its delightful mix of tangy, sweet, creamy, and crunchy elements. Whether you’re making it for a family dinner, potluck, or just because you want a fresh and tasty treat, it’s simple to prepare and incredibly satisfying. Give it a try soon — I promise it will become one of your favorite salads to make and share!

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