Ingredients
Base Ingredients
- ¾ cup mayonnaise
- ¼ cup sour cream
- 1 tablespoon heavy cream
Flavor Enhancers
- 1 teaspoon Worcestershire sauce
- 1 tablespoon lemon juice (from 1 lemon)
- 2 teaspoons distilled white vinegar
- 2 tablespoons finely chopped fresh chives
Cheese
- 4 ounces blue cheese, crumbled
Instructions
- Prepare Ingredients: Gather all ingredients, including fresh chives finely chopped and blue cheese crumbled, to ensure smooth preparation.
- Combine Base: In a medium bowl, mix the mayonnaise, sour cream, and heavy cream until well combined and smooth.
- Add Flavors: Stir in the Worcestershire sauce, lemon juice, distilled white vinegar, and chopped chives, blending thoroughly to distribute the flavors evenly.
- Incorporate Blue Cheese: Gently fold in the crumbled blue cheese, ensuring bits are evenly distributed without breaking them down completely, preserving texture.
- Chill and Serve: Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow flavors to meld together before serving.
Notes
- For a thinner dressing, add a little milk or more heavy cream to reach desired consistency.
- Use fresh lemon juice for the best flavor impact.
- Can be stored in an airtight container in the refrigerator for up to one week.
- Perfect accompaniment for buffalo wings, wedge salads, or as a dip for vegetables.
- Adjust the amount of blue cheese according to preferred boldness of flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dressing
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
