Creamy Beef and Shells

Why You’ll Love This Recipe

This recipe is the perfect balance of flavors and textures. The pasta shells soak up the creamy sauce, while the ground beef adds a satisfying, savory depth. The cheese brings a luscious richness to the dish, and the seasonings provide just the right amount of kick without overpowering the other flavors. Plus, it’s a one-pan meal that comes together quickly, making it both convenient and delicious.

Ingredients

• 8 ounces medium pasta shells
• 1 tablespoon olive oil
• 1 pound ground beef
• ½ medium onion, diced
• 2 cloves garlic, minced
• 1½ teaspoons Italian seasoning
• 1 teaspoon paprika
• ½ teaspoon mustard powder
• 2 tablespoons all-purpose flour
• 2 cups beef stock
• 15-ounce can tomato sauce
• ¾ cup heavy cream
• 6 ounces extra sharp cheddar cheese, shredded (about 1½ cups)
• Salt and pepper to taste

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Cook the pasta shells according to the package directions. Drain and set aside.
2. Heat the olive oil in a large skillet or pan over medium heat. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks.
3. Add the diced onion and minced garlic to the pan with the beef. Sauté until the onion becomes soft and translucent, about 3 minutes.
4. Stir in the Italian seasoning, paprika, and mustard powder. Cook for another minute to let the spices bloom.
5. Sprinkle the flour over the mixture and stir to combine. Cook for 1-2 minutes to form a roux.
6. Slowly add the beef stock, stirring constantly to avoid lumps. Add the tomato sauce and bring the mixture to a simmer. Let it cook for 5-7 minutes to thicken slightly.
7. Reduce the heat to low and stir in the heavy cream and shredded cheddar cheese. Stir until the cheese is melted and the sauce becomes smooth.
8. Add the cooked pasta shells to the skillet and toss to coat in the creamy sauce. Season with salt and pepper to taste.
9. Serve hot, garnished with extra cheese if desired.

Servings and Timing

• Servings: 4-6
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Variations

• Add vegetables: For a more balanced meal, try adding some vegetables like spinach, bell peppers, or mushrooms.
• Use a different protein: Ground turkey, chicken, or sausage can be used instead of ground beef for a lighter version.
• Cheese swap: Swap the sharp cheddar for mozzarella, Parmesan, or even Gouda for a different flavor profile.
• Spice it up: Add a pinch of red pepper flakes or a splash of hot sauce for some extra heat.

Storage/Reheating

• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheating: To reheat, warm the dish in a skillet over low heat, adding a splash of beef stock or cream if it has thickened too much. You can also microwave it in 30-second intervals, stirring in between.

FAQs

1. Can I make this recipe ahead of time?

Yes, you can prepare the sauce and beef mixture ahead of time, and store it in the fridge for up to 3 days. Just cook the pasta and mix everything together when you’re ready to serve.

2. Can I freeze Creamy Beef and Shells?

Yes, you can freeze the dish. Allow it to cool completely, then store in an airtight container in the freezer for up to 3 months. Reheat in the microwave or on the stovetop, adding a little extra cream if needed.

3. Can I use a different type of pasta?

Absolutely! Any type of short pasta, like penne or rigatoni, will work well in this recipe.

4. How can I make this recipe spicier?

To add more heat, include some chili powder, red pepper flakes, or even diced jalapeños to the beef mixture. Adjust to your spice preference.

5. Can I use low-fat cheese or cream?

Yes, you can substitute with lower-fat versions of cheese and cream, though the dish may not be as rich and creamy.

6. What can I serve with Creamy Beef and Shells?

This dish pairs well with a simple green salad, garlic bread, or steamed vegetables for a complete meal.

7. Can I use fresh garlic instead of minced garlic?

Yes, fresh minced garlic will work just as well in this recipe, giving it an even stronger flavor.

8. Is this recipe gluten-free?

This recipe is not gluten-free due to the flour and pasta. However, you can use gluten-free pasta and a gluten-free flour blend to make it suitable for those with gluten sensitivities.

9. How do I prevent the cheese from clumping?

To avoid clumping, make sure to add the cheese over low heat and stir continuously until it melts smoothly. Shredded cheese melts better than block cheese.

10. Can I make this dish vegetarian?

Yes, you can swap the ground beef for plant-based meat alternatives or sautéed vegetables for a vegetarian version.

Conclusion

Creamy Beef and Shells is a quick and delicious meal that combines hearty beef, creamy sauce, and tender pasta. It’s a perfect comfort food that’s easy to make and sure to satisfy. Whether you’re feeding your family or just looking for a quick weeknight dinner, this recipe is sure to become a go-to favorite.

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