Creamy Basil Pesto Pasta with Roasted Potatoes Recipe

If you’re craving a dish that feels like a hug in a bowl, the Creamy Basil Pesto Pasta with Roasted Potatoes Recipe is exactly what you need to brighten up your meal times. This vibrant recipe combines al dente spaghetti with tender, golden roasted potatoes, all generously coated in luscious basil pesto and finished with a sprinkle of savory parmesan. It’s the perfect balance of creamy, herby, and comforting flavors that come together effortlessly to create a dish that’s both simple and spectacular. Whether you’re cooking for a weeknight treat or a casual gathering, this recipe promises a delightful experience packed with textures and tastes that will keep everyone coming back for seconds.

Ingredients You’ll Need

Gathering your ingredients for this Creamy Basil Pesto Pasta with Roasted Potatoes Recipe is delightfully straightforward, yet each component plays a star role in building flavor, texture, and that inviting color contrast. The magic lies in the simplicity and quality of these essentials.

• 350 g spaghetti n.3: Choose a quality spaghetti that holds sauce beautifully and has just the right bite.
• 300 g potatoes (2-3 potatoes): Opt for waxy potatoes that roast to a crispy outside and fluffy inside texture.
• 150 g basil pesto: Fresh and fragrant pesto brings the unmistakable flavor and vibrant green hue to the dish.
• 4 tbsp parmesan, grated: Adds a salty, nutty finish that melts into the creamy pesto sauce perfectly.
• Drizzle olive oil: For roasting and adding a fruity, smooth essence to the potatoes and pasta.
• Salt to taste: Never underestimate the power of seasoning — it brings every ingredient to life.

How to Make Creamy Basil Pesto Pasta with Roasted Potatoes Recipe

Step 1: Prepare and Roast the Potatoes

Start by preheating your oven to 200°C (about 400°F). Peel the potatoes and cut them into bite-sized cubes to ensure they cook evenly and become delightfully crispy on the outside. Toss the potatoes gently with a generous drizzle of olive oil and a pinch of salt, then spread them in a single layer on a baking sheet. Roast for approximately 25-30 minutes, turning halfway through, until they achieve a golden crust with fluffy insides.

Step 2: Cook the Spaghetti

While your potatoes are roasting, bring a large pot of salted water to a boil. Add the spaghetti and cook until just al dente, usually 8-10 minutes, depending on the package instructions. Drain the pasta, reserving a cup of pasta water to help make your sauce silky later on.

Step 3: Combine Pasta and Pesto

In a large mixing bowl or warm pan, gently toss the hot spaghetti with the basil pesto. Add reserved pasta water little by little to loosen the sauce and create that creamy coating that clings to every strand of pasta. This step is key in turning simple pesto into a luscious, dreamy sauce that elevates the whole dish.

Step 4: Add the Roasted Potatoes

Once your potatoes are perfectly roasted, fold them delicately into the pesto pasta. The contrasting textures between silky pasta and crispy potatoes are absolutely irresistible here. Give everything one last gentle toss to combine flavors without breaking up those golden potato pieces.

Step 5: Finish with Parmesan

Sprinkle the grated parmesan over the pasta and potatoes, allowing a little heat from the dish to melt it just slightly. This cheese adds a rich, salty dimension that perfectly rounds out the creaminess and herbaceousness of the pesto. Taste and add more salt if needed — sometimes just a pinch makes all the difference.

How to Serve Creamy Basil Pesto Pasta with Roasted Potatoes Recipe

Garnishes

For an extra touch of freshness and visual flair, try sprinkling some toasted pine nuts or a handful of fresh basil leaves on top right before serving. A light drizzle of extra virgin olive oil or a few shavings of parmesan can also enhance the dish beautifully, making it feel even more special.

Side Dishes

This dish shines wonderfully as a standalone meal but pairs like a dream with a crisp green salad, such as arugula tossed with lemon vinaigrette. Simple roasted vegetables or a crusty baguette for mopping up every last bit of pesto sauce complete the meal with satisfying contrasts in texture and flavor.

Creative Ways to Present

Want to impress your guests? Serve this creamy basil pesto pasta with roasted potatoes in rustic bowls and garnish liberally with herbs and a light sprinkle of chili flakes for a little kick. For a casual dinner, present it family-style on a large platter making it feel warm, inviting, and perfect for sharing.

Make Ahead and Storage

Storing Leftovers

Leftovers of this Creamy Basil Pesto Pasta with Roasted Potatoes Recipe can be stored in an airtight container in the refrigerator for up to 3 days. The potatoes may soften slightly but the flavors actually deepen, making reheated portions a comforting treat.

Freezing

Due to the delicate texture of roasted potatoes and fresh pesto, freezing isn’t ideal as it can alter the consistency and freshness. However, if needed, freeze the pasta and sauce separately without the potatoes for up to 1 month, then add freshly roasted potatoes when serving.

Reheating

Reheat gently on the stove over low heat or in the microwave, adding a splash of water or olive oil to revive the creaminess without drying out the pasta. Stir occasionally to ensure even warming and keep the pesto sauce shining bright.

FAQs

Can I use other types of pasta for this recipe?

Absolutely! While spaghetti works beautifully here, other pasta shapes like penne or fusilli can hold the pesto sauce and potatoes just as well, offering a slightly different texture and bite.

Is it necessary to peel the potatoes?

Peeling is recommended for this recipe to achieve a smooth, crispy texture on the outside, but if you love the rustic feel and added nutrition, you can leave the skins on—just make sure to wash them thoroughly.

Can I make my own basil pesto for this dish?

Yes! Making fresh basil pesto from scratch can elevate the dish even more with its bright, fresh flavors. Use fresh basil leaves, garlic, pine nuts, parmesan, olive oil, and a pinch of salt for a classic version.

How do I prevent the potatoes from getting soggy in the pasta?

Roast the potatoes until they’re nicely crispy and add them to the pasta just before serving. Toss gently to avoid breaking them up, and avoid reheating the combined dish for long periods if you want to maintain crispness.

Can I make this recipe vegan?

Definitely! Swap the parmesan for a vegan cheese alternative or nutritional yeast, and use a pesto recipe without cheese. The dish still delivers wonderful flavor and creaminess without compromising on taste.

Final Thoughts

There’s something truly heartwarming about the Creamy Basil Pesto Pasta with Roasted Potatoes Recipe that makes it an absolute joy to prepare and savor. Simple ingredients come together in a way that feels indulgent but is surprisingly easy to achieve. Next time you want a meal that’s bursting with fresh basil goodness, velvety texture, and a hint of comforting crispiness, give this recipe a try — I promise it will become one of your go-to favorites in no time!

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