Creamed Peas Recipe

If you have a soft spot for classic comfort food, then this Creamed Peas Recipe will quickly become one of your all-time favorites. It’s a timeless side dish that blends the sweet freshness of peas with a luxuriously creamy sauce, creating a perfect harmony of flavor and texture. Whether you want to elevate a weeknight dinner or impress guests with a nostalgic crowd-pleaser, this dish offers a delightful balance of buttery goodness and gentle seasoning that never fails to satisfy.

Ingredients You’ll Need

The magic of this Creamed Peas Recipe lies in its simplicity. Each ingredient is thoughtfully chosen to build layers of flavor and achieve that irresistible creamy texture without overwhelming the delicate peas. From rich butter to smooth half and half, every element plays a crucial role in bringing this dish to life.

• 3 cups frozen peas: Freshness and natural sweetness packed in each bite, frozen peas ensure convenience without sacrificing taste.
• 2 tablespoons unsalted butter: Adds depth and richness while giving the sauce a velvety smooth base.
• 2 tablespoons all-purpose flour: Essential for thickening the sauce into that perfect creamy consistency.
• 3/4 cup half and half: Provides a luscious creaminess that balances between heavy cream and milk.
• 1/4 cup whole milk: Lightens the sauce just enough to keep it silky without being too thick.
• 1/4 teaspoon black pepper: Introduces a subtle hint of warmth and spice to complement the sweetness.
• 1/4 teaspoon granulated sugar: Enhances the natural sweetness of the peas without overdoing it.
• 1/8 teaspoon onion powder: Offers a gentle allium flavor that enriches the overall profile.
• 1 tablespoon butter (for finishing): A final touch of butter to melt in at the end for extra silkiness and sheen.

How to Make Creamed Peas Recipe

Step 1: Prepare the Roux Base

Begin by melting 2 tablespoons of unsalted butter in a medium-sized pan over medium heat. Once fully melted, whisk in the all-purpose flour to create a roux, stirring constantly. This mixture will look smooth and slightly bubbly after a couple of minutes, which signals that it’s ready for the next step. The roux is the foundation for your creamy sauce, so patience here sets the stage for success.

Step 2: Add Dairy and Seasonings

Gradually pour in the half and half and whole milk, whisking continuously to prevent any lumps from forming. The sauce will slowly thicken into a silky, creamy texture. Now add the black pepper, granulated sugar, and onion powder, stirring to combine the flavors evenly. These seasonings enhance the peas’ natural sweetness and give a delightful balance to the dish.

Step 3: Cook the Peas

Add the frozen peas directly into the sauce, stirring to coat each pea with that luscious mixture. Simmer gently for about 5 minutes, allowing the peas to heat through and absorb the savory flavors. The heat will intensify the sweetness of the peas and meld the sauce into a perfect harmony of creamy goodness.

Step 4: Finish with Butter

Turn off the heat and stir in the final tablespoon of butter until melted and fully incorporated. This last step adds an extra dimension of richness and a gorgeous glossy finish that will make your creamed peas irresistible on the plate.

How to Serve Creamed Peas Recipe

Garnishes

A simple sprinkle of freshly chopped parsley or chives can brighten the dish both visually and in flavor. For a hint of contrast, consider a light dusting of freshly grated Parmesan cheese, which adds a salty tang that pairs beautifully with the creamy peas.

Side Dishes

Creamed peas shine as a versatile side dish, perfectly complementing roast chicken, glazed ham, or even a simple grilled steak. Their gentle creaminess balances well with bold or smoky main courses, making the meal feel well-rounded and satisfying.

Creative Ways to Present

For an unexpected twist, serve the creamed peas inside hollowed-out mini bell peppers or atop toasted baguette slices as an elegant appetizer. Alternatively, swirl them into mashed potatoes to add a pop of color and flavor that’s sure to surprise and delight your dinner guests.

Make Ahead and Storage

Storing Leftovers

Leftover creamed peas keep well in an airtight container in the refrigerator for up to 3 days. Make sure to cool the dish completely before sealing to preserve the freshest taste and texture.

Freezing

While creamed peas can be frozen, the texture may change slightly upon thawing due to the dairy content. If you choose to freeze, place the creamed peas in a freezer-safe container and consume within one month for the best quality.

Reheating

Reheat gently on the stovetop over low heat, stirring frequently to prevent the sauce from separating. Adding a splash of milk or half and half can help restore creaminess if needed. Avoid microwaving at high heat to maintain that perfect consistency.

FAQs

Can I use fresh peas instead of frozen for this Creamed Peas Recipe?

Absolutely! Fresh peas can add an even sweeter and more vibrant flavor. Just blanch them briefly in boiling water before adding to the sauce to ensure they cook evenly without becoming mushy.

Is there a dairy-free version of this recipe?

You can substitute the half and half and milk with unsweetened plant-based alternatives like almond milk or oat milk, and use a vegan butter substitute. Keep in mind the texture might be slightly different but still delicious.

What can I add to make the dish more flavorful?

Incorporating finely chopped fresh herbs like thyme or tarragon adds a lovely aromatic quality. A touch of garlic powder or a small minced shallot sautéed with the butter before the roux also elevates the flavor wonderfully.

Can I prepare this dish ahead of time for a party?

Yes! Creamed peas can be made a few hours ahead and gently reheated before serving. Just be sure to stir in a little extra butter or cream upon reheating to keep it silky and fresh-tasting.

How thick should the sauce be?

The sauce should be thick enough to coat the peas pleasantly but still fluid enough to move easily. If it gets too thick, gently whisk in a bit more milk until it reaches your desired consistency.

Final Thoughts

This Creamed Peas Recipe is the kind of comforting side dish that brings joy with every creamy, sweet bite. It’s easy enough to whip up any night but special enough to brighten your holiday table too. I hope you give it a try and discover just how fantastic simple ingredients can taste when combined with a little care and love.

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