Ingredients
Main Ingredients
- 400 grams creamed corn (1 x 400 gram can), approximately 1 ¾ cups
- ⅓ cup milk or buttermilk
- 1 large egg
- ½ cup corn kernels (fresh, frozen, or canned and drained)
- 80 grams feta cheese, crumbled
- Salt to taste (about ¼ teaspoon)
- 1 pinch black pepper
- 150 grams self-raising flour (1 cup)
For Frying
- Butter or oil of choice for frying
Optional to Serve
- Spring onion, very finely sliced (can be added to batter or used as garnish)
- Sour cream
- Chutney or sauce
Instructions
- Prepare the Batter: In a large mixing bowl, combine the creamed corn, milk or buttermilk, and egg. Whisk together until smooth and blended.
- Add Corn and Feta: Stir in the corn kernels and crumbled feta cheese, mixing gently to distribute evenly without breaking up the feta too much.
- Season and Incorporate Flour: Sprinkle in the salt and black pepper. Gradually add the self-raising flour to the mixture, folding in carefully until just combined to form a thick batter. Avoid over-mixing to ensure light fritters.
- Heat the Pan: Place a skillet or frying pan over medium heat and add butter or your preferred oil for frying. Allow it to heat fully but prevent it from smoking.
- Cook the Fritters: Using a spoon, drop dollops of batter onto the hot pan, flattening slightly for even cooking. Fry each fritter for about 3-4 minutes on each side or until golden brown and cooked through. Adjust the heat as needed to prevent burning.
- Drain Excess Oil: Remove the cooked fritters from the pan and place them on a plate lined with paper towels to absorb excess oil.
- Serve: Garnish with finely sliced spring onions if desired, and serve warm with optional sour cream and chutney or sauce on the side for dipping.
Notes
- Use self-raising flour for a light and fluffy texture; if using plain flour, add baking powder.
- Frozen corn kernels should be thawed and drained well before using.
- Adjust salt according to taste, especially if your feta cheese is salty.
- Frying in butter adds a rich flavor, but use oil for a lighter option.
- These fritters can be kept warm in a low oven while cooking the rest.
- Leftovers can be reheated in a skillet to retain crispiness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
