If you’re craving a snack that’s delightfully crispy on the outside and irresistibly creamy on the inside, you absolutely have to try this Creamed Corn Fritters with Feta Recipe. It blends the natural sweetness of corn with the tangy creaminess of feta cheese in a way that’s truly magical. Every bite offers a mix of textures and flavors that feels both comforting and exciting. Whether you’re cooking for a casual family lunch or want to impress friends with a simple but impressive treat, these fritters will quickly become your go-to.

Ingredients You’ll Need

A clear glass bowl sits on a white marbled surface with a white cloth partially under it. Inside the bowl are several layers: at the bottom, a white liquid base, likely milk, fills part of the bowl; on one side, there is a bright white, crumbly cheese; next to it, a section of yellow sweet corn kernels; in the middle, there is a small pile of light yellow mashed corn; and on the opposite side, a raw egg yolk with the surrounding egg white is placed. A small sprinkle of ground black pepper rests near the egg yolk. In the top right background, a small white bowl filled with more yellow corn kernels is visible. photo taken with an iphone --ar 4:5 --v 7

These ingredients are straightforward but essential to making the perfect Creamed Corn Fritters with Feta Recipe. Each item plays a special role, from creating the ideal batter consistency to adding bursts of flavor and richness.

Creamed corn (400 grams): The star base providing that luscious, sweet creaminess that keeps the fritters moist and tender inside.
Milk or buttermilk (⅓ cup): Adds moisture and a subtle tang that helps balance the sweetness of the corn.
Large egg (1): Binds all the ingredients together for a tender, cohesive batter.
Corn kernels (½ cup): For extra texture and bursts of natural sweetness; fresh, frozen, or canned works beautifully.
Feta cheese (80 grams, crumbled): Brings a salty, tangy creaminess that elevates every mouthful.
Salt (about ¼ teaspoon): Enhances all the flavors without overpowering the delicate sweetness of the corn.
Black pepper (a pinch): Adds just a hint of warmth and depth to the batter.
Self-raising flour (150 grams or 1 cup): Gives the fritters a light, fluffy texture and helps them puff up nicely when fried.
Butter or oil: For frying to get that irresistible golden, crispy exterior.
Optional garnishes: Spring onion, sour cream, chutney, or your favorite sauce to add freshness and extra flavor layers.

How to Make Creamed Corn Fritters with Feta Recipe

Step 1: Mix the Wet Ingredients

Start by combining your creamed corn, milk or buttermilk, and the large egg in a mixing bowl. Whisk these together until the mixture is smooth and slightly runny. This creamy base is what will make your fritters tender and moist.

Step 2: Add Corn Kernels and Feta

Gently fold in the corn kernels and crumbled feta cheese. These little additions provide bursts of texture and flavor in every bite, with the feta giving a savory contrast to the sweet corn.

Step 3: Season and Incorporate the Dry Ingredients

Sprinkle in your salt, black pepper, and self-raising flour. Stir everything together just until combined—be careful not to overmix, or your fritters might turn out dense rather than light and fluffy.

Step 4: Fry to Golden Perfection

Heat a generous knob of butter or a splash of oil in a frying pan over medium heat. Carefully spoon dollops of batter onto the pan, flattening slightly to encourage even cooking. Fry for about 3 minutes on each side until golden and crisp. The aroma as they cook is simply irresistible!

How to Serve Creamed Corn Fritters with Feta Recipe

A black frying pan holds four small thick pancakes cooking in melted butter, each pancake uneven and lumpy with visible bits of yellow corn mixed throughout the creamy batter. Above the pan, a small white bowl sits filled with bright yellow corn kernels. The background is a white marbled surface, and a cream-colored cloth with lace edges is placed under the pan handle on the bottom left. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Sprinkle very finely sliced spring onions over the hot fritters for a fresh, vibrant crunch. A dollop of sour cream or your favorite chutney adds a cool or tangy contrast that complements the sweet and savory flavors beautifully.

Side Dishes

These fritters pair wonderfully with a simple green salad dressed lightly with lemon vinaigrette or alongside grilled vegetables. For brunch, they’re delightful with scrambled eggs or avocado slices, making the meal even more satisfying.

Creative Ways to Present

Try stacking the fritters with layers of fresh tomatoes and herbs for a playful twist. Alternatively, serve them as mini sliders with a smear of chili mayo and crisp lettuce for a party appetizer that’s sure to wow your guests.

Make Ahead and Storage

Storing Leftovers

If you have leftover Creamed Corn Fritters with Feta Recipe, pop them into an airtight container and store them in the refrigerator for up to 2 days. They’ll keep their flavor but may lose some crispness, which you can refresh on reheating.

Freezing

These fritters freeze well for longer storage. Lay them out on a tray to freeze individually before transferring them to a freezer-safe bag. Frozen fritters can last up to 2 months and make for a quick snack whenever the craving hits.

Reheating

To bring back their crispiness, reheat the fritters in a hot skillet with a little butter or oil rather than microwaving. This method revives that beautiful golden exterior and warms the filling through perfectly.

FAQs

Can I use frozen corn instead of fresh or canned?

Absolutely! Frozen corn works wonderfully—you just need to thaw and drain it well before adding to the batter to avoid excess moisture.

Is there a gluten-free version of this recipe?

Yes, you can substitute self-raising flour with a gluten-free flour blend that includes a raising agent, ensuring the fritters stay light and fluffy.

Can these fritters be baked instead of fried?

While frying is best for the classic crispiness, you can bake them in the oven at 200°C (400°F) for about 15-20 minutes until golden and cooked through, turning halfway for even coloring.

What can I use if I don’t have feta cheese?

Go for a mild goat cheese or even ricotta mixed with a pinch of salt for a similar creamy tang, although feta’s unique flavor gives this recipe its signature taste.

Are these fritters suitable for a vegetarian diet?

Definitely! This Creamed Corn Fritters with Feta Recipe contains no meat or animal byproducts aside from dairy, making it a perfect vegetarian-friendly dish.

Final Thoughts

There’s something truly heartwarming about a plate of golden, crispy Creamed Corn Fritters with Feta Recipe fresh from the pan. The balance of sweet corn and salty feta takes simple ingredients to a whole new level of deliciousness. I promise once you make these, they’ll become a beloved staple in your kitchen too. So grab that can of creamed corn and get frying—your taste buds will thank you!

Creamed Corn Fritters with Feta Recipe