Mini sweet peppers, halved and seeded

Cream cheese

Greek yogurt

Everything bagel seasoning (to taste)

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Cut mini peppers in half lengthwise and remove seeds.
In a bowl, mix cream cheese and Greek yogurt until smooth and well combined.
Using a small spoon or piping bag, fill each pepper half with the cheese mixture.
Sprinkle everything bagel seasoning generously over the filled peppers.
Arrange on a serving tray and serve immediately.

Store leftovers in an airtight container in the fridge for up to 1 day. Assemble just before serving for best texture.

Substitute Greek yogurt with sour cream or mayo for a different creamy texture.

Add minced fresh herbs like chives or dill to the filling for extra flavor.

Use flavored cream cheese varieties such as garlic & herb for variety.