Cream Cheese Stuffed Mini Peppers

Why You’ll Love This Recipe

This recipe is incredibly simple yet packed with flavor and texture. The sweet crunch of the mini peppers pairs perfectly with the creamy, tangy filling. It’s a no-cook, no-fuss snack that comes together in minutes, making it ideal for last-minute gatherings or a nutritious treat. Plus, the everything bagel seasoning adds a delicious punch that elevates the flavors.

Ingredients

mini sweet peppers, halved and seeded
cream cheese
Greek yogurt
everything bagel seasoning (to taste)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Cut the mini peppers in half lengthwise and scoop out any seeds.
2. In a bowl, mix together the cream cheese and Greek yogurt until smooth and well combined.
3. Using a small spoon or piping bag, spread the cheese mixture into each pepper half.
4. Sprinkle everything bagel seasoning generously over the filled peppers.
5. Arrange on a party tray and serve immediately.

Servings and timing

Serves about 4 as an appetizer
Prep Time: 10 minutes
Total Time: 10 minutes

Variations

• Substitute the Greek yogurt with sour cream or mayo for a different creamy texture.
• Add minced fresh herbs like chives or dill to the cheese mixture for added flavor.
• Use flavored cream cheese varieties such as garlic and herb or garden vegetable.
• Sprinkle with different seasoning blends like za’atar or smoked paprika instead of everything bagel seasoning.

Storage/reheating

Store leftover filled peppers in an airtight container in the refrigerator for up to 1 day. For best texture and flavor, assemble just before serving. These bites are served cold and should not be reheated.

FAQs

Can I prepare these in advance?

Yes, you can prep the cheese mixture ahead of time but fill the peppers just before serving to keep them fresh and crunchy.

What can I use if I don’t have everything bagel seasoning?

Try a mix of sesame seeds, poppy seeds, dried garlic, onion flakes, and coarse salt as a homemade substitute.

Can I use regular bell peppers instead of mini peppers?

Yes, but mini peppers are preferred for bite-sized portions and easier serving.

Is this recipe suitable for vegans?

No, but you can try using vegan cream cheese and yogurt alternatives for a vegan-friendly version.

How long will these bites keep in the fridge?

Best consumed within 24 hours for optimal freshness and pepper crunch.

Can I make this recipe spicy?

Yes, add a pinch of cayenne pepper or use mini sweet peppers with a bit of heat.

What Greek yogurt fat percentage works best?

Use full-fat or 2% Greek yogurt for creamier texture and taste.

Can I add other mix-ins to the cream cheese filling?

Absolutely! Finely chopped olives, sun-dried tomatoes, or fresh herbs work well.

Are these bites gluten-free?

Yes, all ingredients are naturally gluten-free.

Can these be served as a snack or appetizer?

Yes, they are perfect as finger food for parties or healthy snacks.

Conclusion

Mini Pepper Cream Cheese Bites are a vibrant, creamy, and crunchy snack that’s incredibly simple to make and sure to please any crowd. With their fresh flavors and minimal prep time, they’re an excellent addition to your appetizer lineup or a quick snack when you want something light yet satisfying.

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