Prepare the Dough: If you’re using almond flour dough, follow your preferred recipe or prepare the Fathead dough. Typically, this involves melting mozzarella cheese with cream cheese, then combining it with almond flour, egg, and seasonings. Set aside to cool slightly.

Cook the Spinach: In a skillet, cook the fresh spinach over medium heat until wilted. Remove from heat and let cool. Squeeze out excess moisture from the spinach.

Make the Filling: In a bowl, combine the cream cheese, Parmesan, garlic powder, onion powder, and cooked spinach. Season with salt and pepper to taste.

Assemble the Puffs: Preheat the oven to 375°F (190°C). Roll out the dough into small circles or squares. Place a spoonful of the spinach and cream cheese mixture in the center of each dough portion.

Seal and Egg Wash: Fold the dough over the filling, forming a pocket or puff shape. Use a fork to crimp the edges. Brush the tops with a beaten egg for a golden finish when baked.

Bake: Place the puffs on a parchment-lined baking sheet and bake for 15-20 minutes, or until golden brown.

Serve: Let the puffs cool slightly before serving. Enjoy as a snack, appetizer, or side dish!