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Cream Cheese Caramel Apple Toffee Dip Recipe

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4.2 from 83 reviews

This Cream Cheese Caramel Apple Toffee Dip is a luscious and indulgent dessert dip combining smooth reduced-fat cream cheese, light Cool Whip, powdered sugar, rich caramel, and crunchy Heath milk chocolate with English toffee bits. Perfect for dipping crisp Granny Smith apple slices, this quick and easy recipe is ideal for parties, snacks, or anytime you want a sweet treat with a delightful mix of creamy, fruity, and toffee flavors.

  • Total Time: 10 minutes
  • Yield: 10 servings

Ingredients

Dip Ingredients

  • 8 oz. reduced-fat cream cheese, softened
  • 8 oz. lite Cool Whip, softened
  • 1/4 cup powdered sugar (30g)
  • 1/2 cup caramel dip (148g)
  • 1/2 cup Heath milk chocolate + English toffee bits (100g)

Serving

  • Granny Smith apples, sliced, for serving

Instructions

  1. Mix Cream Cheese and Sugar: In a medium bowl, blend the softened reduced-fat cream cheese and powdered sugar until the mixture is smooth and free of lumps to create a creamy base.
  2. Add Cool Whip: Gently fold in the softened Lite Cool Whip until the mixture reaches a smooth, airy consistency.
  3. Assemble the Dip: Evenly spread the cream cheese mixture into a serving dish, ideally a 9-inch pie dish, forming an even layer.
  4. Add Caramel Layer: Drizzle the caramel dip evenly over the cream cheese layer. If needed, warm the caramel slightly in the microwave for a few seconds to make it easier to pour and spread.
  5. Top with Toffee Bits: Generously sprinkle the Heath milk chocolate and English toffee bits over the caramel layer for added crunch and flavor.
  6. Chill Before Serving: Store the assembled dip in the refrigerator until ready to serve to allow flavors to meld and to maintain the dip’s firmness.
  7. Serve: Present the dip with freshly sliced Granny Smith apples and other favorite dippers for a delicious, crowd-pleasing snack or dessert.

Notes

  • Use softened cream cheese and Cool Whip to ensure a smooth mixture without lumps.
  • Warming the caramel slightly makes drizzling easier and more even.
  • This dip is best served chilled and consumed within 2-3 days for optimal freshness.
  • Great alternative dippers include graham crackers, pretzels, or vanilla wafers if you prefer non-fruit options.
  • For a richer dip, substitute regular cream cheese for reduced-fat cream cheese.
  • Author: Madelynn
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dip
  • Method: No-Cook
  • Cuisine: American
  • Diet: Low Fat

Find it online: https://allyumcooks.com/cream-cheese-caramel-apple-toffee-dip-recipe/