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Cream Cheese Bars with Cinnamon Crescent Roll Crust Recipe

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4.1 from 48 reviews

These Cream Cheese Bars are a deliciously sweet and creamy dessert with a cinnamon-sugar crescent roll crust and a smooth, rich cream cheese filling. Perfect for breakfast, snack time, or a simple yet indulgent treat.

  • Total Time: 45-50 minutes
  • Yield: 12 servings

Ingredients

For the Crust:

  • 1 1/4 cups granulated sugar, divided
  • 1 1/2 teaspoons cinnamon
  • 16 ounces refrigerated crescent roll dough sheets
  • 5 tablespoons butter

For the Filling:

  • 16 ounces cream cheese, room temperature
  • 2 teaspoons vanilla extract

Instructions

  1. Preheat the Oven: Set your oven to 350°F (175°C) to prepare for baking the bars.
  2. Prepare the Crescent Dough Base: Unroll the crescent roll dough sheets and press them together to form a solid 9×13 inch rectangle. Place the dough into a greased 9×13 inch baking pan, pressing it firmly to cover the bottom evenly.
  3. Mix Cinnamon Sugar for Crust: In a small bowl, combine 3/4 cup of the granulated sugar and 1 1/2 teaspoons cinnamon. Sprinkle this mixture evenly over the crescent dough base in the pan.
  4. Melt Butter and Drizzle: Melt the 5 tablespoons of butter and drizzle it as evenly as possible over the cinnamon-sugar coated dough base to add moisture and richness.
  5. Prepare Cream Cheese Filling: In a medium bowl, beat together the cream cheese, remaining 1/2 cup granulated sugar, and 2 teaspoons vanilla extract until smooth and creamy, ensuring no lumps remain.
  6. Spread Filling Over Base: Carefully spread the cream cheese mixture over the crescent roll base, covering it evenly to create a thick layer.
  7. Bake the Bars: Place the baking pan in the preheated oven and bake for 30 to 35 minutes, or until the edges are golden and the cream cheese filling is set but still slightly soft in the middle.
  8. Cool and Serve: Remove from oven and allow the bars to cool completely in the pan on a wire rack before cutting into squares. This helps the bars set properly and makes slicing easier.

Notes

  • You can store these bars in an airtight container in the refrigerator for up to 5 days.
  • For a fluffier texture, beat the cream cheese filling for several minutes until very smooth.
  • Optionally, dust the top with powdered sugar before serving for an extra touch of sweetness.
  • If you prefer a spicier flavor, increase the cinnamon to 2 teaspoons or add a pinch of nutmeg.
  • Author: Madelynn
  • Prep Time: 15 minutes
  • Cook Time: 30-35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Find it online: https://allyumcooks.com/cream-cheese-bars-with-cinnamon-crescent-roll-crust-recipe/