Cranberry Orange Mini Muffins

Why You’ll Love This Recipe

These mini muffins are quick to bake and perfectly portioned for grab-and-go convenience. They are made healthier with Greek yogurt and egg whites, reducing fat while keeping them moist and fluffy. The fresh cranberries and orange zest add a fresh burst of flavor, making these muffins a refreshing and satisfying treat.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 2 cups (240g) white whole wheat flour or gluten-free* flour (measured like this)
• 1 ½ teaspoons baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 2 tablespoons (14g) orange zest (about 2 large oranges)
• 1 tablespoon (14g) unsalted butter or coconut oil, melted and cooled slightly
• 2 large egg whites, room temperature
• 2 teaspoons vanilla extract
• 1 ½ teaspoons vanilla crème stevia
• ½ cup (120g) plain nonfat Greek yogurt
• ¼ cup (60mL) freshly squeezed orange juice (about 1 large orange)
• ½ cup (120mL) nonfat milk
• 1 cup (110g) fresh cranberries, finely diced

Directions

1. Preheat the oven to 350°F (175°C). Lightly grease or line a mini muffin tin with paper liners.
2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and orange zest.
3. In another bowl, combine the melted butter or coconut oil, egg whites, vanilla extract, vanilla crème stevia, Greek yogurt, orange juice, and milk. Whisk until smooth.
4. Pour the wet ingredients into the dry ingredients and gently fold together until just combined. Do not overmix.
5. Fold in the finely diced cranberries carefully.
6. Spoon the batter into the mini muffin cups, filling each about 3/4 full.
7. Bake for 12-15 minutes or until a toothpick inserted into the center of a muffin comes out clean.
8. Allow muffins to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Servings and Timing

This recipe makes about 24 mini muffins.
Prep time: 10 minutes
Cook time: 12-15 minutes
Total time: 25 minutes

Variations

• Use frozen cranberries if fresh are not available, just thaw and drain well.
• Substitute orange zest and juice with lemon zest and juice for a citrus twist.
• Replace vanilla crème stevia with honey or maple syrup for natural sweetness.
• Add a sprinkle of chopped nuts like almonds or pecans for crunch.
• Top muffins with a light glaze made from powdered sugar and orange juice.

Storage/Reheating

Store muffins in an airtight container at room temperature for up to 3 days. For longer storage, freeze muffins in a sealed bag for up to 2 months. Reheat frozen muffins in the microwave or toaster oven until warmed through.

FAQs

Can I make these muffins gluten-free?

Yes, use a gluten-free flour blend measured like wheat flour for best results.

Can I use whole eggs instead of egg whites?

Yes, but this may make the muffins slightly richer and denser.

What is vanilla crème stevia?

It’s a powdered or liquid natural sweetener with vanilla flavor. You can substitute with vanilla extract and a sweetener of your choice.

Can I use dried cranberries instead of fresh?

Fresh cranberries provide moisture and tartness; dried cranberries will work but may change texture and sweetness.

Are these muffins suitable for freezing?

Yes, they freeze well and can be reheated easily.

Can I use regular whole wheat flour instead of white whole wheat?

Yes, but white whole wheat gives a lighter texture and color.

How do I dice cranberries easily?

Use a sharp knife to finely chop them on a cutting board; chilling cranberries before chopping helps.

Can I make these muffins without dairy?

Substitute coconut oil for butter and use dairy-free yogurt and milk alternatives.

How do I prevent muffins from sticking to the pan?

Use paper liners or grease the mini muffin tin well.

Are these muffins low in sugar?

Yes, they use natural sweeteners and moderate sugar, making them a healthier treat.

Conclusion

Cranberry Orange Mini Muffins are a delightful combination of tangy fruit and zesty citrus wrapped in a moist, tender muffin. These bite-sized treats are perfect for a quick breakfast or snack, made healthier with wholesome ingredients and natural sweetness. Easy to prepare and versatile, they’re sure to brighten up your mornings with fresh flavor.

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