If you’re looking to jazz up your salad game with something vibrant, fresh, and absolutely bursting with flavor, this Cranberry Apple Salad Recipe is your new best friend. It’s a beautiful blend of crisp shredded Brussels sprouts, sweet and tart dried cranberries, and that lovely crunch from roasted pumpkin seeds, all balanced by creamy feta and a zesty dressing. Plus, the addition of nutty basmati rice turns this salad into a satisfying and wholesome meal that’s perfect for any occasion. When you want something colorful and nourishing, this Cranberry Apple Salad Recipe hits every mark without fuss or overwhelm.

Ingredients You’ll Need

The image shows ingredients arranged neatly on a white marbled surface. In the center bottom, there is a brown wooden bowl filled with bright green Brussels sprouts. Above it, slightly to the left, a similar wooden bowl holds white crumbly cheese. To the left edge, a bright blue and red box of Success Basmati white rice stands upright. Above the rice box are three small bowls: the top left has dried dark red cranberries, the top middle contains light green pumpkin seeds, and the top right is empty. To the right of the cheese bowl sits a red and yellow apple. Below the apple are three small white bowls placed vertically: the top bowl has a yellow mustard-like sauce, the middle bowl holds golden oil, and the bottom one contains a pale liquid, possibly vinegar. The overall layout is clean and bright, with a fresh and healthy feel photo taken with an iphone --ar 4:5 --v 7

Getting this Cranberry Apple Salad Recipe just right is all about simple, fresh ingredients that come together beautifully. Each one is essential: from the crunchy Brussels sprouts providing texture, to the sweet burst of cranberries and apple, and the tangy punch of the dressing bringing it all to life.

Success basmati rice: This fragrant rice adds a soft, nutty base that makes the salad satisfying and filling.
Extra-virgin olive oil: A quality oil helps create a bright, smooth dressing with rich flavor.
Lemon juice: It brings a refreshing citrus zing that lifts the entire dish.
Dijon mustard: Just a touch for a subtle complexity and slight tang in the dressing.
Sea salt: Enhances all the natural flavors—don’t skip it!
Black pepper: Adds a gentle spice for balance.
Shredded Brussels sprouts: The star veggie, crisp and fresh for every bite.
Dried cranberries: Sweet and tart, giving bursts of concentrated flavor and visual pop.
Sweet red apple: Adds crunch and a juicy sweetness that pairs perfectly with the cranberries.
Roasted salted pumpkin seeds: For earthy crunch and a hint of saltiness.
Crumbled feta cheese: Creamy and salty, it brings a savory depth to the salad.

How to Make Cranberry Apple Salad Recipe

Step 1: Cook the Basmati Rice

First things first, cook the basmati rice exactly as the package directs. This step is super important because fluffy, tender rice is the foundation of this salad. Once cooked, set it aside to cool slightly so it doesn’t wilt the fresh ingredients later on.

Step 2: Prepare the Dressing

While the rice cooks, whisk together the olive oil, lemon juice, Dijon mustard, sea salt, and black pepper. This dressing is light yet flavorful, perfectly complementing the heartiness of the rice and the brightness of the veggies.

Step 3: Combine the Salad Ingredients

In a large bowl, toss together the shredded Brussels sprouts, cooled basmati rice, dried cranberries, chopped sweet red apple, roasted pumpkin seeds, and crumbled feta. This combination hits a wonderful balance of textures and flavors—crisp, chewy, crunchy, salty, and sweet all at once.

Step 4: Dress and Toss

Drizzle your freshly made dressing over the salad and gently toss everything together until the dressing is evenly distributed. Be careful to toss lightly so the delicate ingredients like the feta don’t get too mashed, keeping that beautiful texture intact.

How to Serve Cranberry Apple Salad Recipe

The image shows a white bowl filled with a smooth, light yellow dressing with a small metal whisk resting inside. Above the bowl is a red and yellow apple with a shiny surface. In the bottom right, there is a small brown bowl filled with dark green pumpkin seeds. On the left edge of the image, part of a salad is visible in a white bowl with layers including green lettuce, white cheese crumbles, and dark red dried cranberries. The whole scene is set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Sprinkle some extra pumpkin seeds or a few fresh herb leaves like parsley or mint on top just before serving. These add fresh color and a hint of herbal brightness that elevates the salad visually and flavor-wise.

Side Dishes

This salad pairs beautifully with grilled chicken or fish for a light yet satisfying meal. It also makes a fantastic side to a roasted turkey, especially during the fall and winter seasons when its flavors really shine.

Creative Ways to Present

Try serving this salad in hollowed-out apple shells or petite edible bowls crafted from hollowed-out bell peppers. Another fun idea is layering the salad in glass jars for a pretty, portable lunch option that shows off all those gorgeous colors.

Make Ahead and Storage

Storing Leftovers

Leftover Cranberry Apple Salad Recipe keeps well in an airtight container in the fridge for up to 2 days. The textures remain relatively crisp, though the salad is best enjoyed fresh for maximum crunch.

Freezing

Freezing this salad is not recommended since the fresh ingredients like Brussels sprouts and apples lose their crunch and the dressing can separate upon thawing.

Reheating

If you want to enjoy this salad warm, briefly heat the rice portion separately and add fresh shredded Brussels sprouts and other ingredients after reheating. This keeps the salad’s texture lively while providing a comforting warmth.

FAQs

Can I use a different type of rice?

Absolutely! While basmati rice provides a subtle fragrance and light texture, you can substitute it with jasmine rice or even quinoa for a grain-free alternative. Just keep in mind the cooking times and flavors may vary slightly.

What if I don’t have Dijon mustard?

You can swap Dijon mustard with yellow mustard or a small amount of whole grain mustard. If mustard isn’t your thing, a touch of honey can also help balance the dressing’s acidity.

Can I make this salad vegan?

Yes! Simply omit the feta cheese or replace it with a plant-based feta substitute. The salad still tastes incredible without dairy, and the pumpkin seeds help add that satisfying crunch.

How should I shred the Brussels sprouts?

The easiest method is to thinly slice them with a sharp knife or use a food processor fitted with a shredding blade. Finely shredded sprouts meld beautifully into the salad and are easier to eat raw without being overpowering.

Is this salad suitable for meal prep?

Definitely. Preparing the ingredients in advance and storing them separately helps keep everything fresh throughout the week. Combine and dress just before serving to maintain the best texture.

Final Thoughts

This Cranberry Apple Salad Recipe truly stands out as a bright, flavorful, and wholesome dish you’ll want on repeat. It’s easy to make, visually stunning, and packed with textures and tastes that delight the palate. Whether you’re serving it for a family dinner, a potluck, or just craving a fresh and tasty salad, give it a try—you won’t regret inviting this seasonal gem into your kitchen repertoire!

Cranberry Apple Salad Recipe