Crab Crescent Bites Delight

Why You’ll Love This Recipe

This recipe is simple to prepare yet impressively tasty, making it an ideal choice for both casual gatherings and special occasions. The creamy crab filling paired with the buttery crescent dough creates a perfect harmony of flavors. Plus, it’s customizable, quick to bake, and easy to serve as finger food.

Ingredients

• 1 (8 oz) can refrigerated crescent roll dough
• 1 cup cooked crab meat, chopped (fresh, canned, or imitation)
• 4 oz cream cheese, softened
• 2 tablespoons mayonnaise
• 2 green onions, finely chopped
• 1 teaspoon Old Bay seasoning or any seafood seasoning
• ½ cup shredded mozzarella or cheddar cheese
• Salt and pepper to taste

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your oven to 375°F (190°C).
2. Unroll the crescent roll dough and separate it into triangles.
3. In a medium bowl, mix together the crab meat, softened cream cheese, mayonnaise, chopped green onions, Old Bay seasoning, shredded cheese, salt, and pepper until well combined.
4. Spoon a small amount of the crab mixture onto the wide end of each crescent dough triangle.
5. Roll up each triangle starting from the wide end toward the pointed tip, making sure the filling stays inside.
6. Place the rolls on an ungreased baking sheet, spacing them evenly.
7. Bake for 12-15 minutes, or until the crescent rolls are golden brown and cooked through.
8. Remove from oven and let cool slightly before serving.

Servings and Timing

This recipe yields about 12-16 bites, depending on how much filling you use per crescent roll.
Preparation time: 10 minutes
Cooking time: 12-15 minutes
Total time: Approximately 25 minutes

Variations

• Substitute crab meat with shrimp or lobster for a different seafood twist.
• Add a dash of hot sauce or chopped jalapeños to the filling for a spicy kick.
• Use different cheeses like pepper jack or gouda for varied flavor profiles.
• Incorporate fresh herbs such as dill or parsley for added freshness.
• For a gluten-free option, use crescent roll dough made from gluten-free flour.

Storage/Reheating

Store any leftover bites in an airtight container in the refrigerator for up to 3 days.
To reheat, place them in a preheated oven at 350°F (175°C) for about 5-7 minutes or until warmed through. Avoid microwaving to maintain the crispiness of the crescent dough.

FAQs

Can I use frozen crab meat for this recipe?

Yes, just thaw the crab meat completely and drain any excess liquid before mixing it with the other ingredients.

Can I prepare these bites ahead of time?

Absolutely! You can assemble them and refrigerate for up to 24 hours before baking. Just add a couple of extra minutes to the baking time if baking straight from the fridge.

Can I freeze Crab Crescent Bites?

Yes, freeze them unbaked on a baking sheet until firm, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the baking time.

What can I serve these bites with?

They pair well with cocktail sauce, tartar sauce, or a light lemon aioli for dipping.

Are these bites gluten-free?

Traditional crescent roll dough contains gluten. To make gluten-free bites, use gluten-free crescent dough alternatives.

Can I make these vegetarian?

You could substitute the crab meat with a mix of artichoke hearts or mushrooms for a vegetarian version, though it won’t have the seafood flavor.

How spicy is this recipe?

It’s mild by default, but you can easily add spice with hot sauce or cayenne pepper.

Can I use fresh crab meat instead of canned or imitation?

Yes, fresh crab meat works beautifully and often tastes better, just ensure it’s cooked and drained well.

What cheese works best in this recipe?

Mozzarella and cheddar are mild and melt well. You can try pepper jack for a spicier flavor or gouda for a smoky taste.

How do I keep the crescent rolls from leaking filling?

Don’t overfill the dough triangles and make sure to seal the edges well when rolling to prevent leakage.

Conclusion

Crab Crescent Bites Delight is a quick, easy, and delicious appetizer perfect for any occasion. Its creamy, savory filling wrapped in buttery crescent dough makes it a crowd-pleaser. With simple ingredients and versatile variations, you can easily adapt this recipe to your taste or dietary needs. Whether you’re hosting a party or craving a tasty snack, these bites are sure to satisfy.

Print