Name: Crab Cakes Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 1 pound fresh lump crab meat; 2 large eggs, beaten; ½ cups panko breadcrumbs; 1 celery rib, minced (about ¼ cup); 3 green onions, white and green parts, minced (about ¼ cup); ¼ cup mayonnaise; 2 teaspoons Dijon mustard; 2 teaspoons Worcestershire sauce; 2 teaspoons Old Bay seasoning; ½ teaspoon sea salt; ¼ teaspoon freshly cracked black pepper; Vegetable oil, for frying; Lemon wedges, for serving; Tartar sauce, for serving

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If you are on the hunt for a dish that truly shines with the sweet, delicate flavor of fresh seafood, look no further than this Crab Cakes Recipe. These golden, crispy crab cakes are packed with moist lump crab meat and seasoned perfectly for a burst of classic coastal taste. Whether you’re planning a casual dinner or impressing guests, this recipe comes together effortlessly yet delivers on rich texture and bold flavor that feels special every time.

Ingredients You’ll Need

A white bowl in the center holds a mix of light crab meat with orange-red crab pieces scattered on top. Surrounding it are ten small white bowls arranged on a white marble surface. From top left to right, there is a clear glass measuring cup filled with a pale yellow liquid, a small white bowl with dark soy sauce, and another with a reddish spice powder. To the right are two bowls, one with off-white mayo and one with a yellow mustard sauce. Further right are chopped green onions in a bowl and a black bowl with white salt. Below these, a wooden bowl holds black pepper, and next to it, a white bowl with a creamy beige sauce. Below the crab, a bowl contains a beige breadcrumb mixture, and to the left are chopped celery sticks in a bowl, a foam-topped beaten orange egg mixture in another, and finally a bowl with lemon wedges. Everything is neatly arranged with clear details and soft lighting, photo taken with an iphone --ar 4:5 --v 7

Getting the ingredients right is key to mastering any recipe, and in this Crab Cakes Recipe, each item plays an important role. From the sweet freshness of lump crab to the crunch of panko breadcrumbs and the zing of Old Bay seasoning, these ingredients combine to create a perfect balance of taste, texture, and color.

Fresh lump crab meat: The star of the dish, providing a sweet and tender seafood base.
Large eggs: Help bind the crab mixture together so the cakes hold their shape during cooking.
Panko breadcrumbs: Add a wonderful lightness and crunch to the exterior of the crab cakes.
Celery rib: Adds a subtle crunch and fresh vegetal note to balance the richness.
Green onions: Bring a mild onion flavor and vibrant green flecks for visual appeal.
Mayonnaise: Keeps the crab cakes moist and adds a subtle tang.
Dijon mustard: Offers a gentle sharpness that enhances the crab’s natural sweetness.
Worcestershire sauce: Adds depth and complexity with umami richness.
Old Bay seasoning: The classic spice blend that layers in traditional crab cake flavor.
Sea salt and black pepper: Essential for seasoning and bringing out all the other flavors.
Vegetable oil: Required for frying and achieving that perfect crispy crust.
Lemon wedges: Provide acidity to brighten each bite when served.
Tartar sauce: A classic accompaniment that pairs beautifully with crab cakes.

How to Make Crab Cakes Recipe

Step 1: Prepare the Crab Mixture

Begin by gently folding the fresh lump crab meat into a bowl along with beaten eggs, panko breadcrumbs, finely minced celery and green onions, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, salt, and pepper. The key here is to mix everything just enough to combine without breaking up the delicate lumps of crab meat. This step ensures your crab cakes remain tender and full of texture.

Step 2: Form the Crab Cakes

Once your crab mixture is ready, use your hands or a kitchen scoop to shape it into evenly sized patties, about 3 inches in diameter. Press them lightly to help them hold together but avoid compressing too much. Then, place the patties on a plate or tray and refrigerate for at least 30 minutes to help them set, making frying easier and preventing them from falling apart.

Step 3: Fry to Golden Perfection

Heat vegetable oil in a skillet over medium heat until shimmering but not smoking. Carefully add your crab cakes and fry for 3 to 4 minutes on each side, or until they develop a beautiful golden brown crust. Flip gently using a spatula, and avoid overcrowding the pan. Once cooked, transfer the crab cakes to a paper towel-lined plate to absorb any excess oil.

How to Serve Crab Cakes Recipe

A white plate holds seven golden-brown fritters with a crispy texture, each sprinkled with coarse salt and small green herb pieces visible inside. The fritters are arranged in a loose circle with two lemon wedges placed on the upper left side and one larger lemon wedge on the lower right. In the center bottom of the plate is a small white bowl filled with creamy, thick dipping sauce that has specks of herbs. The plate rests on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

The simple addition of lemon wedges brings a fresh brightness that cuts through the richness of the crab cakes. Offering tartar sauce alongside adds a creamy tang, perfectly complementing the crispy exterior and savory interior.

Side Dishes

For a well-rounded meal, pair these crab cakes with light, refreshing sides like a crisp green salad, roasted asparagus, or classic coleslaw. Rice pilaf or garlic mashed potatoes can also add hearty comfort without stealing the spotlight from your star dish.

Creative Ways to Present

Elevate your presentation by serving the crab cakes atop a bed of mixed greens dressed lightly with vinaigrette. Another option is stacking mini crab cakes with dollops of avocado crema or a spicy remoulade sauce in between for a fun appetizer twist. The possibilities to impress are endless with this Crab Cakes Recipe.

Make Ahead and Storage

Storing Leftovers

If you happen to have any leftover crab cakes, store them in an airtight container in the refrigerator for up to 2 days. Make sure they have cooled completely before sealing to maintain maximum freshness and texture.

Freezing

For longer storage, freeze uncooked crab cakes on a parchment-lined baking sheet until firm, then transfer them to a freezer-safe bag or container. They will keep well for up to 1 month and can be cooked directly from frozen with a slight adjustment in cooking time.

Reheating

Reheat cooked crab cakes gently in a preheated oven at 350°F (175°C) for 10 to 15 minutes to retain their crispness. Avoid microwaving if possible, as this can make the crust soggy and the texture less appealing.

FAQs

Can I use canned crab meat instead of fresh?

While fresh lump crab meat is preferred for its superior flavor and texture, high-quality canned crab meat can be used in a pinch. Just be sure to drain it well and gently fold so as not to break the lumps.

What is the secret to crispy crab cakes?

The key is using panko breadcrumbs and frying in just the right amount of hot oil to get that satisfying golden crust while keeping the inside moist and tender.

Can I bake the crab cakes instead of frying?

Absolutely! Baking at 400°F (200°C) for about 12 to 15 minutes will give you a healthier option, though the texture may be slightly less crispy than frying.

Is Old Bay seasoning necessary?

Old Bay is a classic spice blend that provides an unmistakable flavor profile often associated with crab cakes. If you don’t have it, you can substitute with a mix of paprika, celery salt, and cayenne pepper for a similar kick.

How do I prevent crab cakes from falling apart?

Gently fold the ingredients together without overmixing, let the formed patties chill in the refrigerator before cooking, and handle them carefully when frying or baking to maintain their shape.

Final Thoughts

This Crab Cakes Recipe is one I love sharing because it brings a perfect harmony of flavors and textures that capture the essence of coastal cooking right in your own kitchen. Whether you’re a seafood lover or looking to try something new, these crab cakes will quickly become a favorite for casual dinners and special occasions alike. Dive in and enjoy every delicious bite!

Crab Cakes Recipe

Ingredients You’ll Need