Why You’ll Love This Recipe

What makes this Apple Fritter Bread so irresistible is its balance of flavors and textures. The sweet and slightly tart apples are complemented by a swirl of cinnamon sugar, creating a rich, spiced flavor throughout. The glaze adds a finishing touch of sweetness that perfectly contrasts with the tender, buttery bread. This recipe is simple enough for a weekday breakfast but impressive enough for a special occasion. It’s the kind of treat that fills your home with warmth and inviting aromas, making it perfect for cozy mornings or gatherings with friends and family.

Ingredients

Nonstick cooking spray, for the pan
1/3 cup light brown sugar
2 teaspoons ground cinnamon
2 apples (any kind), peeled and chopped
2/3 cup plus 2 tablespoons granulated sugar
1/2 cup (1 stick) butter, softened
2 large eggs
1 1/2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
1 3/4 teaspoons baking powder
1/2 cup plus 1 to 3 tablespoons milk or almond milk
1/2 cup powdered sugar
Salt to taste

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the oven to 350°F (175°C). Spray a 9×5-inch loaf pan with nonstick cooking spray and set aside.
In a small bowl, mix together the light brown sugar and ground cinnamon. Set aside.
In a separate bowl, toss the chopped apples with 1 tablespoon of the granulated sugar and 1 tablespoon of the cinnamon-sugar mixture. Set this aside.
In a large mixing bowl, cream together the softened butter and the remaining granulated sugar until light and fluffy, about 2-3 minutes.
Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together the all-purpose flour, baking powder, and a pinch of salt.
Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Start and end with the flour mixture. Mix until just combined, but be careful not to overmix.
Pour half of the batter into the prepared loaf pan. Sprinkle half of the cinnamon-sugar apple mixture over the batter. Then, top with the remaining batter and the rest of the apple mixture, lightly swirling the layers together with a knife or toothpick.
Bake in the preheated oven for 50-60 minutes or until a toothpick inserted into the center of the bread comes out clean.
Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
For the glaze, whisk together the powdered sugar and enough milk (1 to 3 tablespoons) until you achieve a smooth, pourable consistency.
Drizzle the glaze over the cooled bread before slicing and serving.

Servings and Timing

Servings: 8-10 slices
Preparation Time: 15 minutes
Cooking Time: 50-60 minutes
Total Time: 1 hour 10 minutes

Variations

Spices: If you enjoy extra warmth in your baked goods, add a pinch of ground nutmeg or allspice to the cinnamon sugar for added depth.
Nuts: Add some chopped walnuts or pecans to the batter for a nice crunch.
Fruit: If you’re not a fan of apples, try pears, peaches, or even berries in place of the apples for a different fruity twist.
Vegan version: Replace the butter with vegan butter and the eggs with flax eggs (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water for each egg). Use almond or oat milk in place of regular milk.

Storage/Reheating

Storage: Store the cooled bread in an airtight container at room temperature for up to 4 days.
Freezing: You can freeze the bread by wrapping it tightly in plastic wrap and aluminum foil for up to 3 months. Thaw at room temperature or warm it up in the microwave before serving.
Reheating: Reheat slices in the microwave for about 20-30 seconds or toast them in a toaster oven for a crispy edge.

FAQs

Can I make this bread without the glaze?

Yes, the glaze is optional. The bread is delicious on its own, especially with the cinnamon and apple layers, but the glaze adds an extra level of sweetness if you like.

How do I know when the bread is done?

To check for doneness, insert a toothpick or cake tester into the center of the bread. If it comes out clean or with just a few crumbs, the bread is done.

Can I use almond flour instead of regular flour?

Almond flour isn’t a 1:1 substitute for all-purpose flour. If you need a gluten-free version, it’s best to use a gluten-free flour blend. The texture may vary, but the flavor will still be delicious.

Can I use a different type of apple?

Yes! You can use any apple variety you prefer. A tart apple like Granny Smith will offer a nice contrast to the sweetness of the bread, while a sweeter variety like Fuji or Honeycrisp will make the bread extra sweet.

Can I add more cinnamon?

Absolutely! If you love cinnamon, you can increase the amount in the batter or cinnamon-sugar mixture to suit your taste.

How can I make the bread more moist?

Make sure not to overmix the batter, as this can lead to dense bread. Also, adding a bit more milk (up to 3 tablespoons) will help achieve a moister loaf.

Can I make this bread ahead of time?

Yes, you can prepare this bread the day before you plan to serve it. It stores well overnight and the flavors continue to meld together.

Can I double the recipe?

Yes, you can easily double the recipe and bake it in two loaf pans. Just ensure you bake for the same amount of time or check with a toothpick to ensure it’s cooked through.

Can I substitute the milk with a non-dairy option?

Yes, almond milk, soy milk, or oat milk would work well as substitutes for regular milk.

Why is my bread dense?

If the bread turns out dense, it could be due to overmixing the batter or using too much flour. Make sure to spoon and level your flour when measuring to avoid adding too much.

Conclusion

Country Apple Fritter Bread is the perfect combination of tender, spiced bread and sweet apple goodness. With a simple glaze to finish it off, this recipe is sure to become a favorite in your household. Whether you’re baking for a cozy fall morning, a family gathering, or a treat to share with friends, this apple fritter bread brings warmth, comfort, and delicious flavor in every bite.