Corn Fritters

Why You’ll Love This Recipe

This corn fritters recipe is quick, straightforward, and requires minimal ingredients that you likely already have in your kitchen. The crispy outside and tender, cheesy inside offer a delightful texture contrast. Plus, they are versatile—you can serve them with sauces, dips, or alongside a fresh salad. It’s a fantastic way to enjoy corn beyond just boiling or grilling.

Ingredients

1 can whole kernel corn
2 eggs
Salt & pepper to taste
1/2 cup flour
1 tsp baking powder
1/2 cup shredded cheese
1 pat butter
2 tbsp oil
1/4 cup chopped parsley
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Drain the canned corn well and transfer it to a mixing bowl.
2. Add eggs, salt, and pepper, and mix until combined.
3. Stir in flour and baking powder until the batter is smooth and slightly thick.
4. Fold in shredded cheese and chopped parsley gently.
5. Heat the butter and oil together in a frying pan over medium heat.
6. Drop spoonfuls of batter into the pan, flattening slightly to form fritters.
7. Cook for about 3-4 minutes on each side until golden brown and cooked through.
8. Remove and place on paper towels to drain any excess oil.
9. Serve warm with your favorite dipping sauce or as a side dish.

Servings and Timing

This recipe makes approximately 8-10 fritters, serving 3-4 people.
Preparation time: 10 minutes
Cooking time: 10-15 minutes
Total time: 20-25 minutes

Variations

• Add finely diced bell peppers or jalapeños for a spicy kick.
• Substitute the shredded cheese with feta or mozzarella for a different flavor profile.
• Mix in some cornmeal for extra crunchiness.
• Use fresh corn kernels instead of canned for a fresher taste.
• Add chopped green onions or chives for an extra layer of flavor.

Storage/Reheating

Store leftover fritters in an airtight container in the refrigerator for up to 2 days. To reheat, warm them in a skillet over medium heat until crispy again or heat them in the oven at 350°F (175°C) for about 10 minutes. Avoid microwaving as it may make them soggy.

FAQs

What can I use instead of canned corn?

You can use fresh corn kernels, either cut from the cob or frozen corn that has been thawed.

Can I make these fritters gluten-free?

Yes, substitute the all-purpose flour with a gluten-free flour blend or cornmeal.

Can I prepare the batter in advance?

Yes, you can prepare the batter a few hours ahead and refrigerate it until ready to cook.

What dipping sauces go well with corn fritters?

They pair well with sour cream, salsa, guacamole, or even a spicy aioli.

How do I know when the fritters are cooked through?

They should be golden brown on both sides and firm to the touch. Cooking 3-4 minutes per side usually suffices.

Can I bake corn fritters instead of frying?

Yes, you can bake them at 400°F (200°C) on a greased baking sheet for about 15-20 minutes, flipping halfway.

Are corn fritters suitable for freezing?

Yes, after cooking and cooling, you can freeze them in a single layer and then transfer to a freezer bag.

How can I make the fritters crispier?

Use a combination of butter and oil for frying, and avoid overcrowding the pan to maintain crispiness.

Can I add other vegetables to the fritter mix?

Absolutely. Grated zucchini, finely chopped onions, or carrots work well.

What cheese works best in corn fritters?

Sharp cheddar is classic, but Monterey Jack, mozzarella, or feta can all be delicious alternatives.

Conclusion

Corn fritters are a simple yet delicious way to enjoy the sweet and savory flavors of corn in a handheld form. Quick to prepare and versatile enough for many variations, they are sure to become a favorite in your recipe collection. Whether as a snack, appetizer, or side, these fritters bring a comforting crunch and a burst of flavor that everyone will love.

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