Why You’ll Love This Recipe

This Corn and Avocado Salsa is a crowd-pleaser with its perfect balance of flavors and textures. The sweetness of corn pairs beautifully with creamy avocado, while the red onion and cherry tomatoes bring a burst of color and freshness. Topped with a light, tangy dressing, this salsa is not only delicious but also versatile enough to complement a variety of dishes. It’s perfect for summer barbecues, taco nights, or even as a snack with tortilla chips.

Ingredients

• 500g corn cobs
• 2 avocados, diced
• 1 red onion, diced
• 1 punnet cherry tomatoes, diced
• Coriander, finely chopped

Dressing:

• Juice of 1 lime
• 1 1/2 tbsp olive oil
• Pinch of flaky sea salt

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Begin by cooking the corn. Bring a large pot of water to a boil, then add the corn cobs. Boil for 5-7 minutes or until tender. Once cooked, remove the corn from the water and allow it to cool slightly.
2. Once the corn is cool enough to handle, use a sharp knife to cut the kernels off the cobs.
3. In a large bowl, combine the corn kernels, diced avocados, diced red onion, and chopped cherry tomatoes.
4. For the dressing, mix together the lime juice, olive oil, and flaky sea salt in a small bowl.
5. Pour the dressing over the salsa ingredients and toss everything together gently to combine.
6. Finish by stirring in the fresh coriander and serving immediately.

Servings and Timing

• Servings: 4-6
• Prep Time: 10 minutes
• Cook Time: 7-10 minutes
• Total Time: 20 minutes

Variations

• Add some heat: If you like a bit of spice, feel free to add some finely chopped chili or jalapeño to the salsa.
• Swap the lime: For a different flavor, you can substitute lime juice with lemon juice for a more subtle citrus note.
• Add cheese: Crumbled feta or cotija cheese can be sprinkled on top for an extra creamy and salty touch.
• Grilled corn: For a smokier flavor, grill the corn instead of boiling it. This adds a charred flavor that complements the freshness of the salsa.

Storage/Reheating

• Storage: This salsa is best enjoyed fresh but can be stored in an airtight container in the fridge for up to 1 day. If storing, be aware that the avocado may start to brown over time.
• Reheating: It’s not recommended to reheat this salsa, as it’s best served cold or at room temperature for the freshest taste and texture.

FAQs

Can I use canned corn instead of fresh corn on the cob?

Yes, you can use canned corn if fresh corn is not available. Just make sure to drain and rinse it well before adding it to the salsa.

Can I make this salsa ahead of time?

While this salsa is best made fresh, you can prepare the ingredients in advance (like chopping the vegetables and cooking the corn). However, it’s best to toss everything together and add the avocado and dressing right before serving to maintain freshness.

Can I use frozen corn for this recipe?

Yes, frozen corn can be used. Just cook it according to the package instructions and let it cool before adding it to the salsa.

What if I don’t like coriander? Can I use something else?

If you’re not a fan of coriander, you can substitute it with fresh parsley or basil for a different fresh herb flavor.

Can I add more vegetables to this salsa?

Yes, you can easily add more veggies like bell peppers, cucumbers, or even a handful of spinach for a more robust salsa.

Can I make this salsa without oil in the dressing?

Yes, you can omit the olive oil in the dressing if you prefer a lighter version. The lime juice and salt alone will still give it flavor.

How do I prevent the avocado from turning brown?

To keep the avocado fresh, you can squeeze a little extra lime juice over it before serving. This will help slow down oxidation and keep the salsa looking fresh.

Can I serve this salsa with something other than chips?

Absolutely! This salsa pairs wonderfully with grilled meats, tacos, grilled fish, or as a topping for salads and bowls.

How can I make this salsa sweeter?

To add a touch of sweetness, try adding a few pieces of diced mango or pineapple to the salsa. It will complement the corn and balance the tanginess of the lime.

Can I freeze this salsa?

It’s not recommended to freeze this salsa, especially due to the avocado, which doesn’t freeze well. It’s best enjoyed fresh.

Conclusion

This Corn and Avocado Salsa is a quick, easy, and refreshing dish that brings a burst of color and flavor to any meal. The combination of sweet corn, creamy avocado, and tangy lime dressing is simple yet irresistible. Whether you serve it with chips, on tacos, or as a side to your favorite dish, this salsa will quickly become a go-to in your recipe collection. Enjoy it fresh and vibrant!

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