¼ cup (31 g) all-purpose flour

8 oz (226 g) cream cheese, softened

½ cup (113 g) unsalted butter, softened

¾ cup (150 g) brown sugar, packed (light or dark, or a blend)

¼ cup (50 g) granulated sugar

½ teaspoon vanilla extract

¼ teaspoon table salt or finely ground sea salt

½ cup (85 g) mini chocolate chips

Dippers of choice: graham crackers, vanilla wafers, pretzels, or strawberries

Cook Mode Prevent your screen from going dark

Preheat oven to 350°F (175°C). Spread flour on a baking sheet and bake for 5 minutes to heat-treat. Let cool.
In a large bowl, beat cream cheese and butter until smooth and creamy.
Add brown sugar, granulated sugar, vanilla extract, and salt. Mix until combined.
Stir in cooled flour until fully incorporated.
Fold in mini chocolate chips.
Transfer dip to a serving bowl and chill for 20 minutes if desired.
Serve with your favorite dippers such as graham crackers, pretzels, or fruit.

Always heat-treat flour to make it safe to eat.

Swap mini chocolate chips for white, dark, or peanut butter chips.

Add sprinkles for parties or a spoonful of Nutella/peanut butter for extra flavor.

Do not freeze—texture becomes grainy.

Chill 20–30 minutes if you prefer a firmer dip.