Name: Cookie Dough Dip
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: American
Ingredients: ¼ cup (31 g) all-purpose flour; 8 oz (226 g) cream cheese, softened; ½ cup (113 g) unsalted butter, softened; ¾ cup (150 g) brown sugar, packed (light or dark, or a blend); ¼ cup (50 g) granulated sugar; ½ teaspoon vanilla extract; ¼ teaspoon table salt or finely ground sea salt; ½ cup (85 g) mini chocolate chips; Dippers of choice: graham crackers, vanilla wafers, pretzels, or strawberries

I love how this cookie dough dip gives me all the flavor of raw cookie dough without the worry of eating it straight from the mixing bowl. It’s creamy, sweet, and loaded with mini chocolate chips, making it perfect for dipping with cookies, pretzels, or even fruit. It’s always a hit at parties, and I enjoy how quick it is to whip together.

Why You’ll Love This Recipe

I like this recipe because it satisfies my cookie dough cravings in a fun and shareable way. It takes only minutes to prepare, and I don’t need to turn on the oven. I also love that it pairs well with so many dippers, from sweet graham crackers to salty pretzels, giving me the perfect balance of flavors.

Ingredients

(Note: All ingredient amounts are listed in the recipe card below.)

▢¼ cup (31 g) all-purpose flour
▢8 oz (226 g) cream cheese softened to room temperature
▢½ cup (113 g) unsalted butter softened to room temperature
▢¾ cup (150 g) brown sugar firmly packed (you may use either light or dark brown sugar, I personally like to use a blend of the two)
▢¼ cup (50 g) granulated sugar
▢½ teaspoon vanilla extract
▢¼ teaspoon table salt or finely ground sea salt
▢½ cup (85 g) mini chocolate chips
▢Your favorite dippers – I recommend graham crackers classic or chocolate, vanilla wafers, pretzels, or even strawberries.

Directions

I start by heat-treating the flour to make it safe for eating. I spread it on a baking sheet and bake at 350°F (175°C) for 5 minutes, then let it cool.
In a large mixing bowl, I beat together the softened cream cheese and butter until smooth and creamy.
I add the brown sugar, granulated sugar, vanilla extract, and salt, then mix until well combined.
I stir in the cooled flour until fully incorporated.
I fold in the mini chocolate chips.
I transfer the dip to a serving bowl and chill it for about 20 minutes before serving.
I serve it with my favorite dippers like graham crackers, pretzels, or strawberries.

Servings and Timing

This recipe makes about 10–12 servings. It usually takes me 10 minutes to prepare, plus optional chilling time if I want it a little firmer.

Variations

I sometimes swap the mini chocolate chips for white chocolate or peanut butter chips. I also like adding colorful sprinkles to make it fun for birthdays. If I want a richer flavor, I blend in a spoonful of peanut butter or Nutella.

Storage/Reheating

I store leftover dip in an airtight container in the refrigerator for up to 4 days. Before serving again, I let it sit at room temperature for about 10 minutes to soften. I don’t reheat this dip since it’s meant to be served chilled or at room temperature.

FAQs

Is the flour safe to eat in this recipe?

Yes, I make it safe by heat-treating the flour in the oven before mixing it into the dip.

Can I make this dip ahead of time?

Yes, I like preparing it a few hours in advance and storing it in the fridge until ready to serve.

Can I freeze cookie dough dip?

I don’t recommend freezing because the texture becomes grainy after thawing.

Can I make this dip without cream cheese?

Yes, I can substitute mascarpone or even Greek yogurt for a different flavor, though the texture will change.

What kind of dippers go best with this dip?

I like using graham crackers, vanilla wafers, pretzels, and even fresh strawberries for variety.

Can I make this dip less sweet?

Yes, I reduce the sugar slightly or use dark chocolate chips to cut the sweetness.

Can I make it dairy-free?

Yes, I can use dairy-free cream cheese, plant-based butter, and vegan chocolate chips to make it dairy-free.

How do I keep the dip from being too soft?

I chill it in the refrigerator for about 20–30 minutes before serving to help it firm up.

Can I add mix-ins besides chocolate chips?

Yes, I sometimes add crushed Oreos, toffee bits, or M&Ms for extra flavor and crunch.

How long can it sit out at a party?

I keep it out for no more than 2 hours, then refrigerate any leftovers.

Conclusion

I love how easy and fun this cookie dough dip is to make. It’s creamy, indulgent, and pairs perfectly with a variety of dippers. Whenever I bring it to gatherings, it’s one of the first things to disappear, and everyone always asks for the recipe.