Ingredients
Fruits
- 1 lb Strawberries, hulled and sliced
- 1 whole Cantaloupe, peeled, seeded, and sliced
- 1 whole Honeydew Melon, peeled, seeded, and sliced
- 2 ripe Mangos, peeled and sliced
- 1 bunch Grapes, washed and left whole
Instructions
- Prepare the Strawberries: Hull and slice the strawberries into halves or quarters, depending on size, to create bite-sized pieces suitable for arranging on the board.
- Slice the Melons: Peel, seed, and slice the cantaloupe and honeydew melon into thin, even slices or small cubes for easy placement and eating.
- Prepare the Mangos: Peel the mangos and slice the flesh away from the pit into thin, elongated slices.
- Arrange the Grapes: Wash the grapes thoroughly, remove any stems, and place them in small clusters on the board.
- Assemble the Heart Shape: Using a large serving board or platter, arrange the prepared fruits to form a heart shape. Start by outlining the heart with strawberries, then fill the interior with alternating rows or segments of cantaloupe, honeydew, mangos, and grapes for a colorful and balanced presentation.
- Final Touches: Adjust the fruit pieces to ensure the heart shape is well defined and visually appealing. Serve immediately or chill in the refrigerator for up to 2 hours before serving to keep the fruits fresh.
Notes
- Choose ripe but firm fruits for easier slicing and better presentation.
- Serve the fruit board fresh to prevent fruits from browning or becoming mushy.
- Customize the fruit selection based on seasonal availability or personal preferences.
- Use a large flat platter or wooden board for best display effect.
- Consider adding fresh mint leaves for garnish and added freshness.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Cook
- Cuisine: American
- Diet: Vegan
