Cold Smoked Salmon Cucumber Appetizer with Cream Cheese

This Cold Smoked Salmon Cucumber Appetizer with Cream Cheese is light, refreshing, and elegant. I love how the creamy cheese mixture pairs with the smoky salmon, while cucumber slices add a crisp base for a beautiful and delicious bite.

Why You’ll Love This Recipe

I like this recipe because it feels fancy but is incredibly simple to make. The flavors are fresh and balanced the tang of lemon, the mild oniony bite from chives, and the richness of smoked salmon all work perfectly together. I also enjoy that these appetizers are low-carb, gluten-free, and ideal for entertaining or as a quick snack.

Ingredients

(Note: All ingredient amounts are listed in the recipe card below.)

3.5 oz smoked salmon
3.5 oz cream cheese
1 tbsp chives
1 tsp lemon juice
1/2 tsp lemon zest
1/2 tsp black pepper

Directions

1. I start by mixing the cream cheese with chives, lemon juice, lemon zest, and black pepper until smooth and creamy.
2. I slice a cucumber into 12 to 14 thick rounds to use as the base.
3. I spread or pipe a dollop of the cream cheese mixture onto each cucumber slice.
4. I cut the smoked salmon into small strips or folds and place them on top of the cream cheese.
5. I garnish with a little extra chives or lemon zest if desired, then serve immediately.

Servings and Timing

This recipe makes about 12 to 14 appetizers, serving 4 people. It takes around 15 minutes to prepare and requires no cooking.

Variations

I sometimes add a small sprig of dill for a classic salmon pairing. For extra flavor, I top them with capers or a light drizzle of olive oil. If I want more richness, I use whipped cream cheese or mascarpone instead. For a spicy twist, I mix in a pinch of cayenne pepper or horseradish to the cheese mixture.

Storage/Reheating

I like serving these fresh, but if I need to prepare them ahead, I store the cream cheese mixture and smoked salmon separately. The assembled bites can be refrigerated for up to 6 hours, covered tightly. I don’t reheat them, since they are best served chilled.

FAQs

Can I make these a day ahead?

I prefer making them the same day, but I can prep the cream cheese mixture ahead and assemble just before serving.

Can I use hot smoked salmon instead?

Yes, hot smoked salmon works too, but the texture and flavor will be a bit different.

What type of cucumber is best?

I like using English cucumbers since they have fewer seeds and thinner skin.

Can I use flavored cream cheese?

Yes, herb or garlic cream cheese works well and makes the recipe even quicker.

How do I make these more filling?

I sometimes serve them on small rye bread slices instead of cucumber for a heartier appetizer.

Can I add capers?

Yes, I love adding a couple of capers on top for a salty, tangy bite.

How long will leftovers last?

Leftovers last about 1 day in the fridge, but the cucumber may release some water.

Can I pipe the cream cheese mixture?

Yes, piping makes the presentation neater and more elegant.

Can I use low-fat cream cheese?

Yes, low-fat cream cheese works, though the texture may be slightly less rich.

What wine pairs well with this appetizer?

I like serving it with a crisp Sauvignon Blanc or Champagne for a refreshing match.

Conclusion

I love how this Cold Smoked Salmon Cucumber Appetizer with Cream Cheese is fresh, simple, and elegant. It’s quick to prepare, easy to serve, and always a crowd-pleaser. Whether for a party, brunch, or a light snack, it’s a go-to recipe that feels both healthy and indulgent.

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