Coffee Panna Cotta with Espresso and Cream

Why You’ll Love This Recipe

If you’re a fan of creamy textures and bold coffee flavor, this dessert will quickly become a favorite. It’s incredibly easy to prepare and requires no baking. The coffee and vanilla notes come together to create a luxurious and satisfying spoonful, and the optional garnishes make it restaurant-worthy.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 ½ cups heavy cream
• 1 cup whole milk
• ½ cup granulated sugar
• 2 teaspoons instant espresso powder or 1 shot brewed espresso
• 1 ½ teaspoons unflavored gelatin powder
• 3 tablespoons cold water
• 1 teaspoon vanilla extract
• Pinch of salt

For garnish

• Unsweetened cocoa powder
• Whole almonds
• Fresh mint leaves
• Optional: coffee syrup or reduced espresso for drizzling

Directions

1. In a small bowl, sprinkle gelatin over the cold water and let it bloom for 5–10 minutes.
2. In a saucepan over medium heat, combine heavy cream, milk, sugar, espresso powder (or brewed espresso), and a pinch of salt.
3. Stir frequently and heat until the mixture is hot but not boiling—just until the sugar and espresso are fully dissolved.
4. Remove from heat, then stir in the bloomed gelatin until completely melted and smooth.
5. Add vanilla extract and stir to combine.
6. Pour the mixture into serving glasses or ramekins. Let cool slightly, then cover and refrigerate for at least 4 hours or until set.
7. Before serving, dust with cocoa powder, add almonds and mint leaves, and drizzle with coffee syrup or reduced espresso if desired.

Servings and timing

This recipe yields approximately 4–6 servings.
Prep time: 10 minutes
Cook time: 5 minutes
Chill time: 4 hours

Variations

• Mocha Flavor: Add 2 tablespoons of melted dark chocolate to the cream mixture for a mocha twist.
• Vegan Option: Use coconut cream and plant-based milk with agar-agar as a gelatin substitute.
• Flavored Syrups: Try vanilla, hazelnut, or caramel syrup for added depth.
• Layered Panna Cotta: Let a plain vanilla panna cotta layer set first, then pour the coffee version on top for a two-tone dessert.
• Spiced Coffee: Add a dash of cinnamon or cardamom for a warm, spiced undertone.

Storage/Reheating

Store Coffee Panna Cotta covered in the refrigerator for up to 3 days.
This dessert is served cold and does not require reheating.
Avoid freezing, as it may alter the texture once thawed.

FAQs

What is panna cotta?

Panna cotta is an Italian dessert made by setting sweetened cream with gelatin. It has a smooth, custard-like texture.

Can I use brewed coffee instead of instant espresso powder?

Yes, you can substitute 1 shot of strong brewed espresso or about 1/4 cup of strong coffee.

Is there a vegetarian alternative to gelatin?

Yes, you can use agar-agar in place of gelatin. Be sure to follow package instructions for proper conversion.

Can I make it in advance?

Absolutely. Coffee Panna Cotta is ideal for making a day ahead, as it needs time to set in the refrigerator.

Why didn’t my panna cotta set?

Insufficient gelatin or not properly dissolving the gelatin can result in a loose texture. Make sure to bloom and dissolve it thoroughly.

Can I adjust the sweetness?

Yes, feel free to reduce or increase the sugar to taste. Just keep in mind it should balance the bitterness of the coffee.

What should I serve with coffee panna cotta?

It pairs well with biscotti, dark chocolate, or a drizzle of coffee syrup or liqueur.

Can I unmold panna cotta from the ramekin?

Yes. Dip the ramekin in warm water for a few seconds, then invert onto a plate. Gently shake to release.

What kind of cream should I use?

Use heavy cream for the richest texture. Light cream will make it thinner and less luscious.

Can I use flavored coffee?

Flavored instant coffee or espresso can be used to introduce extra layers of flavor like hazelnut or caramel.

Conclusion

Coffee Panna Cotta with Espresso and Cream is an elegant, no-bake dessert that combines rich coffee flavor with creamy indulgence. Simple to make yet impressive to serve, it’s the perfect sweet treat for both casual dinners and special occasions. Once you try it, you’ll find yourself making it again and again.

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