Prepare the Coffee:

• Brew a strong cup of coffee. For a richer flavor, use espresso or strong brewed coffee.

Mix the Ingredients:

• In a medium-sized bowl, combine the heavy cream, whole milk, and granulated sugar. Whisk until the sugar is dissolved and the mixture is smooth.

Add the Coffee:

• Once the coffee has cooled to room temperature, add it to the milk and cream mixture. Stir well to combine.

Chill the Mixture:

• Refrigerate the mixture for at least 1-2 hours to chill before freezing.

Freeze the Ice Cream:

• Pour the chilled mixture into a shallow dish or freezer-safe container. Stir the mixture every 30 minutes for the first 2-3 hours to prevent ice crystals and ensure a creamier texture.

Serve:

• Once the ice cream reaches your desired consistency, scoop it into bowls or cones. For an extra treat, drizzle with chocolate syrup or top with crushed coffee beans.