Coffee Ice Cream

Why You’ll Love This Recipe

This homemade coffee ice cream is the ultimate treat for coffee lovers. The combination of heavy cream, whole milk, and brewed coffee results in a creamy, smooth texture, while the sweetness of the sugar balances the boldness of the coffee. It’s the perfect dessert to enjoy after a meal, or as a mid-day pick-me-up when you need something sweet with a little caffeine boost. Plus, it’s simple to make without any fancy equipment!

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup brewed coffee

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Coffee:
   • Brew a strong cup of coffee. You can use any coffee you like, but espresso or a strong brewed coffee will give the ice cream a more robust coffee flavor.
2. Mix the Ingredients:
   • In a medium-sized mixing bowl, combine the heavy cream, whole milk, and granulated sugar. Whisk together until the sugar is dissolved and the mixture is smooth.
3. Add the Coffee:
   • Once the coffee has cooled to room temperature, add it to the milk and cream mixture. Stir well to combine. This will give your ice cream its signature coffee flavor.
4. Chill the Mixture:
   • Place the mixture in the refrigerator for at least 1-2 hours to chill. This will help the ice cream freeze faster and give it a smoother texture.
5. Freeze the Ice Cream:
   • Pour the chilled mixture into a shallow dish or a freezer-safe container. Use a fork to stir the mixture every 30 minutes for the first 2-3 hours. This will help prevent ice crystals from forming and create a creamier texture.
6. Serve:
   • Once the ice cream has firmed up and is the consistency you like, scoop it into bowls or cones and enjoy! For an extra treat, drizzle some chocolate syrup or add a sprinkle of crushed coffee beans on top.

Servings and Timing

• Servings: 4-6
• Total time: 4-5 hours (including chilling and freezing time)

Variations

• Add-ins: You can mix in chocolate chips, chopped nuts, or swirls of caramel for added texture and flavor.
• Vegan option: Substitute the heavy cream and whole milk with coconut cream and almond milk for a dairy-free version.
• Mocha ice cream: Add a couple of tablespoons of cocoa powder to the mixture to make a mocha-flavored ice cream.
• Decaffeinated version: Use decaffeinated coffee if you prefer a coffee flavor without the caffeine.

Storage/Reheating

• Storage: Store your homemade coffee ice cream in an airtight container in the freezer for up to 2 weeks.
• Reheating: If the ice cream becomes too hard after freezing, allow it to sit at room temperature for 5-10 minutes before scooping.

FAQs

Can I make this ice cream without an ice cream maker?

Yes! This recipe doesn’t require an ice cream maker. The key is stirring the mixture every 30 minutes during the first few hours of freezing to prevent large ice crystals from forming and ensure a smooth texture.

How can I make the coffee flavor stronger?

For a stronger coffee flavor, increase the amount of brewed coffee or use espresso for a more intense flavor.

Can I use non-dairy milk to make this recipe vegan?

Yes, you can substitute the whole milk and heavy cream with non-dairy alternatives such as coconut milk, almond milk, or oat milk for a vegan version.

How long does this ice cream take to freeze?

It typically takes about 4-5 hours to freeze, depending on the temperature of your freezer and how often you stir the mixture.

Can I add flavor mix-ins to the ice cream?

Absolutely! You can stir in chocolate chips, nuts, or caramel during the freezing process to add extra flavor and texture.

What type of coffee should I use for this recipe?

Use strong brewed coffee or espresso for the best flavor. A high-quality coffee will make a big difference in the taste of the ice cream.

How can I make the ice cream creamier?

The key to a creamy ice cream is mixing the ingredients thoroughly and stirring it frequently during the freezing process to prevent ice crystals from forming.

Can I use instant coffee instead of brewed coffee?

Yes, you can use instant coffee if that’s what you have on hand. Just dissolve the instant coffee in a little bit of hot water before adding it to the mixture.

Can I make this ice cream without a freezer-safe container?

You can use any shallow dish or container that is safe for the freezer. Just make sure it’s large enough to allow room for the mixture to expand as it freezes.

Can I make this ice cream in advance for a party or gathering?

Yes! This ice cream can be made up to 2 weeks in advance and stored in the freezer until you’re ready to serve it.

Conclusion

Homemade coffee ice cream is the perfect treat for coffee lovers, offering a rich and creamy dessert with a bold coffee flavor. With just a few simple ingredients and no special equipment, you can enjoy a deliciously smooth and satisfying ice cream at home. Whether enjoyed on its own or paired with a slice of cake, this coffee ice cream is sure to be a hit every time!

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