If you are craving a cozy, indulgent treat that combines rich coffee flavor with the warm spice of cinnamon, then this Coffee Cinnamon Rolls with Espresso Cream Cheese Frosting Recipe is your new best friend. Imagine soft, fluffy rolls infused with notes of espresso and cinnamon, all topped with a silky, tangy cream cheese frosting kissed by just the right amount of espresso powder. Whether you’re serving breakfast guests or want a decadent afternoon pick-me-up, these rolls offer a perfect balance of sweetness, bold flavor, and melt-in-your-mouth texture that will have everyone asking for seconds.

Ingredients You’ll Need

The image shows a clear glass bowl placed on a white marbled surface. Inside the bowl, there are layers of dark brown powder spread in the middle, resting on a layer of shiny, dark liquid that pools beneath it. On one side of the brown powder, there is a small pile of fine white powder. The edges of the glass bowl show some splatters of the dark liquid and specks of the brown powder, creating a textured border around the contents. The lighting highlights the glossy texture of the liquid and the matte, grainy texture of the powders. The photo taken with an iphone --ar 4:5 --v 7

With just a handful of simple ingredients, this recipe brings a symphony of flavors and textures to life. Each component has a role: from the yeast that gives the dough its airy lift, to the espresso powder that layers in complexity, to the cinnamon and sugars that create an irresistible filling. Let’s take a closer look at what you’ll gather up before we get baking.

Warm water (¼ cup): Helps activate the yeast for a light, fluffy dough.

Dry active yeast (1 and ⅛ teaspoons): The essential leavening agent for that perfect rise.
Warm milk (¼ cup): Adds richness and helps nourish the yeast.
Granulated sugar (2 and ½ Tablespoons + ¼ cup): Sweetens both dough and filling beautifully.

Espresso powder or instant coffee granules (1 and ½ Tablespoons in dough + 1 and ½ teaspoons in frosting): Infuses a deep coffee flavor that’s subtle but impactful.
Salt (½ teaspoon in dough + ⅛ teaspoon in frosting): Enhances all the flavors with just a touch of balance.
Vanilla extract (1 teaspoon): Brings warmth and depth to the dough.

Large egg (1, room temperature): Enriches the dough giving it structure and tenderness.
All-purpose flour (2 and ½ to 2 and ¾ cups): The base of the dough providing structure and chew.
Unsalted butter (3 Tablespoons softened + 2 Tablespoons melted + 2 Tablespoons softened for frosting): Adds richness to dough, filling, and frosting for that luscious mouthfeel.

Light brown sugar (¼ cup packed): Offers a deeper molasses flavor that complements cinnamon perfectly.
Ground cinnamon (½ Tablespoon): The fragrant spice that makes these rolls unforgettable.
Cream cheese (2 ounces softened): Creates the tangy base of the frosting that pairs so well with coffee.

Powdered sugar (¾ cup): Sweetens and thickens the frosting to divine perfection.
Optional liquid (1 to 2 Tablespoons): For thinning the frosting if needed to your preferred consistency.

How to Make Coffee Cinnamon Rolls with Espresso Cream Cheese Frosting Recipe

Coffee Cinnamon Rolls with Espresso Cream Cheese Frosting Recipe - Recipe Image

Step 1: Activate the Yeast

Start by brushing a baking dish with non-stick spray so it’s ready for the rolls later on. Then, pour warm water into a large bowl and sprinkle the yeast evenly on top. Whisk gently and let it rest for about 10 minutes until you see bubbles forming, showing the yeast is alive and kicking, which sets the stage for a fluffy dough.

Step 2: Make the Dough

Once your yeast looks bubbly and active, add in the warm milk, granulated sugar, espresso powder or instant coffee, salt, vanilla extract, and egg. Whisk these together until fully combined. Gradually add flour, starting with one cup, and then work in softened butter. Keep mixing until the dough comes together, then add the rest of the flour to form a slightly shaggy but manageable ball. Transfer to a floured surface and knead for 8-10 minutes until smooth, elastic, and slightly tacky but not sticky—think PlayDoh texture. Let it rest for 10 minutes while prepping the filling.

Step 3: Prepare the Coffee Cinnamon Filling

In a medium bowl, whisk together the granulated sugar, brown sugar, espresso powder, and ground cinnamon. This aromatic blend will melt into the butter on your dough and create that irresistible swirl inside every roll.

Step 4: Roll Out and Fill the Dough

Roll your rested dough into a 9 by 12-inch rectangle on a floured surface. This requires some patience because the dough is elastic, but the effort pays off with beautiful rolls. Then, brush the melted butter over the dough, leaving a small border around the edges, and sprinkle the espresso-cinnamon-sugar mixture evenly on top. Nothing beats that flutter of sweet and spiced aroma filling your kitchen.

Step 5: Shape and Cut the Rolls

Roll the dough up tightly from one long side to the other, creating a 12-inch log. Use your hands to gently squeeze the ends to keep everything neatly contained. Using a serrated knife, slice the log into six even pieces, cut side down, and place them in your prepared pan. Don’t worry if the filling spills out; that’s part of the rustic charm. Cover loosely and let them rise for 1 and ½ hours until puffed and soft.

Step 6: Bake the Rolls

Preheat your oven to 350°F (177°C). Bake the risen rolls for 28-32 minutes until they just start to develop a golden brown top. You can tent them with foil if you want to prevent over-browning. Pull them out, then allow the rolls to cool for about 15 minutes before frosting.

Step 7: Prepare the Espresso Cream Cheese Frosting

Beat softened butter and cream cheese together until silky and smooth. Slowly add powdered sugar, espresso powder, and salt, mixing on low until creamy. If the frosting feels too thick, add a tablespoon or two of liquid like milk or coffee to achieve the perfect spreadable consistency.

Step 8: Frost and Enjoy

Slather the frosting generously over the slightly cooled coffee cinnamon rolls. This luscious espresso cream cheese frosting adds the perfect touch of tang and coffee richness, making these rolls absolutely unforgettable. Eat immediately for that fresh-baked bliss or store for later enjoyment.

How to Serve Coffee Cinnamon Rolls with Espresso Cream Cheese Frosting Recipe

Garnishes

Feel free to sprinkle a bit of finely chopped toasted nuts, like pecans or walnuts, on top of the frosting for an added crunch and nutty contrast. A light dusting of cinnamon or cocoa powder can also elevate presentation and flavor.

Side Dishes

These rolls shine best with a simple side that won’t overpower their bold coffee and cinnamon notes. Crisp fresh fruit, like orange slices or berries, offers a refreshing counterpoint. A creamy latte or a steaming cup of black coffee is also an ideal pairing to amplify the espresso flavors.

Creative Ways to Present

For brunch gatherings, arrange the rolls on a tiered cake stand to create a stunning centerpiece. You can also drizzle a thin caramel or chocolate sauce over the frosting for extra decadence. Mini rolls can be made for bite-sized treats that are perfect for parties or coffee breaks.

Make Ahead and Storage

Storing Leftovers

Store any leftover coffee cinnamon rolls in an airtight container at room temperature for up to three days to maintain softness. For longer storage, the refrigerator can keep the rolls fresh up to five days, though reheating gently ensures they regain that fresh-baked softness.

Freezing

You can freeze both unbaked rolls (after shaping) and baked ones. Wrap them tightly in plastic wrap and place in a freezer-safe bag or container. Unbaked rolls can freeze for up to one month, while baked rolls are best enjoyed within 2-3 months for optimal flavor and texture.

Reheating

Reheat rolls in the microwave for 8-10 seconds or warm them in the oven at 300°F (150°C) wrapped loosely in foil for about 10 minutes. If frozen, thaw overnight in the fridge before reheating to bring back that freshly baked goodness and ensure the espresso cream cheese frosting melts slightly into the warm spirals.

FAQs

Can I substitute instant coffee for espresso powder in this recipe?

Absolutely! Instant coffee granules work wonderfully here and provide a similar rich coffee flavor. Espresso powder is a bit more concentrated, so keep the quantities similar, but both impart that lovely coffee aroma.

Is it necessary to use warm milk and water to activate the yeast?

Using warm liquids (about 110°F or 43°C) is ideal to wake up the yeast without killing it. Cold water or milk won’t activate the yeast properly, and overly hot liquids can kill it, resulting in dough that doesn’t rise well.

Can I make the dough using a stand mixer?

Yes! A stand mixer fitted with a dough hook makes kneading easier and less time-consuming. Just mix and knead on medium speed until the dough is smooth and elastic, usually about 8-10 minutes, similar to hand kneading.

How do I prevent the rolls from drying out after baking?

Cover the rolls with foil or a clean kitchen towel after cooling to retain moisture. Storing them in an airtight container or plastic wrap also helps keep them soft and fresh.

What if I want to make the frosting thinner or thicker?

If your frosting is too thick, add a small amount of liquid (milk, cream, or coffee) one teaspoon at a time until it reaches your desired consistency. To thicken frosting, you can add a bit more powdered sugar, but be careful not to lose the balance of flavors.

Final Thoughts

Trust me when I say this Coffee Cinnamon Rolls with Espresso Cream Cheese Frosting Recipe will quickly become a cherished favorite in your baking rotation. With its luscious melding of coffee and cinnamon flavors wrapped in soft, tender dough topped with creamy, dreamy frosting, it’s a treat that feels both comforting and exciting. So go ahead, try this recipe, and watch it disappear faster than you can say “one more roll please.”