Why You’ll Love This Recipe

This recipe offers all the nostalgic warmth of coffee cake in a portable, low-carb cookie that’s easy to make. Using almond and coconut flours keeps it keto-friendly, while the crumb topping adds delightful texture and flavor. The glaze drizzle ties everything together for a sweet finish without being overly sugary.

Ingredients

Crumb Topping

1/3 cup (37.33 g) almond flour
3 tbsp (30 g) brown sugar replacement
1 1/2 tbsp (10.65 g) coconut flour
1 tsp ground cinnamon
1/8 tsp salt
3 tbsp (42.61 g) butter, melted

Cookies

2 cups (224 g) almond flour
1/2 cup (91 g) Swerve Granular
1/2 tsp baking soda
1/4 tsp salt
6 tbsp (85.21 g) butter, melted
1 large egg
1 egg yolk
1/2 tsp vanilla extract

Drizzle

1/4 cup Swerve Confectioners
1 1/2 tbsp heavy cream
Water as needed

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
Make the crumb topping: In a small bowl, combine almond flour, brown sugar replacement, coconut flour, cinnamon, salt, and melted butter. Mix until crumbly. Set aside.
Prepare the cookie dough: In a large bowl, whisk together almond flour, Swerve Granular, baking soda, and salt.
Add melted butter, egg, egg yolk, and vanilla extract to the dry ingredients. Mix until well combined.
Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Sprinkle the crumb topping evenly over each cookie dough ball, gently pressing it down to adhere.
Bake for 12-15 minutes, or until the edges are golden and the cookies are set. Remove from oven and allow to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Make the drizzle: In a small bowl, whisk together Swerve Confectioners and heavy cream. Add water, a few drops at a time, until you reach a drizzling consistency.
Drizzle the glaze over cooled cookies and let it set before serving.

Servings and Timing

Servings: About 18 cookies
Prep time: 15 minutes
Bake time: 12-15 minutes
Total time: 30 minutes

Variations

Nutty Upgrade: Add chopped pecans or walnuts to the crumb topping for extra crunch.
Spiced Variation: Add a pinch of nutmeg or ground cloves to the crumb mixture for deeper spice notes.
Chocolate Drizzle: Replace the glaze with a keto-friendly melted chocolate drizzle.
Fruit Twist: Add a few sugar-free dried cranberries or chopped unsweetened dried cherries to the cookie dough.

Storage/Reheating

Store the cookies in an airtight container at room temperature for up to 4 days. For longer storage, refrigerate for up to 1 week. Reheat briefly in a microwave or oven to restore softness. The drizzle may soften when warmed but will firm up again when cooled.

FAQs

Can I use a different sweetener instead of Swerve?

Yes, any keto-friendly sweetener like erythritol or monk fruit can be used; adjust quantities based on sweetness level.

What can I substitute for almond flour?

You can try hazelnut flour or a mix of coconut flour with adjustments, but almond flour works best for texture.

Can I make these cookies dairy-free?

Use a dairy-free butter alternative and coconut cream instead of heavy cream for the drizzle.

How do I store leftover cookies?

Keep them in an airtight container at room temperature or refrigerated for longer freshness.

Can I freeze these cookies?

Yes, freeze in an airtight container for up to 3 months. Thaw at room temperature before serving.

What if I don’t have brown sugar replacement?

You can increase regular granular sweetener slightly, but the crumb texture may change.

How thick should the drizzle be?

The drizzle should be thin enough to flow easily but thick enough to hold on the cookies without running off.

Can I use a different flour for the crumb topping?

Almond and coconut flour work best for keto crumb texture, but a mix of low-carb flours can be experimented with.

Are these cookies crunchy or soft?

They have a soft, tender crumb with a slightly crisp topping for the perfect coffee cake feel.

Can I double the recipe?

Yes, double all ingredients and bake on multiple sheets or in batches.

Conclusion

Coffee Cake Cookies offer the best of both worlds—comforting coffee cake flavors with the convenience of a cookie. With a tender almond flour base, cinnamon crumb topping, and a sweet glaze, they’re an ideal keto-friendly treat to enjoy with your morning coffee or as a sweet snack. Easy to make and delightful to eat, these cookies will quickly become a favorite in your low-carb baking repertoire.

Coffee Cake Cookies