Ingredients
150 millilitres orange juice
60 millilitres espresso (a double shot)
Ice
Sugar syrup (optional)
Instructions
- Prepare the espresso: Brew a double shot of espresso using an espresso machine, stovetop espresso maker, or a strong coffee alternative.
- Chill the orange juice: Pour the orange juice into a glass filled with ice cubes to quickly chill the juice.
- Combine: Slowly pour the freshly brewed espresso into the glass over the chilled orange juice, creating a unique layered effect.
- Add sweetness: Stir in sugar syrup to taste, starting with a small amount and adjusting based on your sweetness preference.
- Serve: Stir everything together to combine the flavors and serve immediately.
Notes
For an iced version, blend the ingredients with ice cubes for a slushie-like texture.
Add flavored syrups like vanilla or cinnamon for a sweet, spiced twist.
For extra citrusy freshness, add a slice of lemon or a dash of lemon juice.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixed
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 15 g
- Sodium: 5 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 0 mg
