Coconut Pecan Praline Cookies

Why You’ll Love This Recipe

This recipe is incredibly easy and fast, requiring no baking, which makes it ideal for when you want a homemade sweet without the wait. The combination of toasted coconut and pecans with a buttery praline coating creates a perfect texture and flavor balance. Plus, these cookies store well and make a wonderful gift or snack anytime.

Ingredients

1 1/2 cups shredded coconut
1 cup pecans, chopped
1/2 cup unsalted butter
1 cup brown sugar, packed
1/2 cup sweetened condensed milk
1 teaspoon vanilla extract
1/4 teaspoon salt
1/2 teaspoon ground cinnamon (optional)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. In a large bowl, combine shredded coconut and chopped pecans; set aside.
2. In a medium saucepan over medium heat, melt the butter.
3. Stir in the brown sugar and sweetened condensed milk. Bring to a gentle boil, stirring constantly.
4. Allow the mixture to boil for about 2 minutes, stirring continuously to prevent burning.
5. Remove the saucepan from heat and stir in vanilla extract, salt, and cinnamon (if using).
6. Pour the hot praline mixture over the coconut and pecans, stirring quickly to combine evenly.
7. Drop spoonfuls of the mixture onto a parchment-lined baking sheet or tray.
8. Let the cookies cool and set at room temperature until firm, about 1-2 hours.
9. Once set, store in an airtight container.

Servings and Timing

This recipe yields approximately 20-24 cookies.
Preparation time: 10 minutes
Cooling time: 1-2 hours
Total time: 1 hour 10 minutes to 2 hours 10 minutes

Variations

• Add a handful of mini chocolate chips for a chocolatey twist.
• Substitute pecans with walnuts or almonds.
• Use unsweetened shredded coconut for a less sweet version.
• Add a pinch of cayenne pepper for a subtle spicy kick.
• Drizzle melted dark chocolate over the cooled cookies for extra indulgence.

Storage/Reheating

Store cookies in an airtight container at room temperature for up to 5 days. They can also be refrigerated to extend freshness. These cookies do not require reheating and are best enjoyed at room temperature.

FAQs

Can I use fresh coconut instead of shredded coconut?

Shredded coconut works best for texture, but finely chopped fresh coconut can be used in a pinch.

What if I don’t have sweetened condensed milk?

You can substitute with homemade condensed milk or a mixture of evaporated milk and sugar, but results may vary.

Can I make these cookies gluten-free?

Yes, all ingredients are naturally gluten-free.

How do I prevent the mixture from burning?

Stir continuously and watch closely once it reaches boiling to avoid burning.

Can I use salted butter?

Yes, but reduce or omit the added salt to balance flavors.

Can I freeze these cookies?

Yes, store them in an airtight container or freezer bag for up to 3 months.

How long do these cookies last?

Stored properly, they last up to 5 days at room temperature or 2 weeks refrigerated.

Can I use other nuts?

Yes, almonds, walnuts, or hazelnuts work well as alternatives.

Will these cookies be sticky?

They should be firm but slightly chewy once cooled and set.

Can I make these cookies smaller or larger?

Yes, just adjust the spoonful size; smaller cookies will set faster.

Conclusion

No-Bake Coconut Pecan Praline Cookies are a delightful and fuss-free treat that brings together the rich flavors of coconut and pecans in a sweet, buttery praline coating. Their no-bake nature means you can enjoy homemade cookies quickly, without heating up your oven. Whether for a quick snack, party treat, or holiday gift, these cookies are sure to satisfy any sweet tooth.

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