If you’ve ever craved a cookie that feels like a tropical getaway in every bite, this Coconut Macaroons with Condensed Milk Recipe is your new best friend. These macaroons are wonderfully chewy on the inside with just enough sweetness and a touch of melty chocolate to balance the rich coconut flavor. What makes this recipe truly special is the use of sweetened condensed milk, which not only binds the coconut beautifully but also gives the macaroons a tender, dreamy texture that’s incredibly satisfying. Whether you’re baking for a special occasion or just an everyday treat, these little coconut clouds are bound to win hearts.

Ingredients You’ll Need

The image shows two round bowls on a dark wooden surface. On the left, there is a clear glass bowl filled with white rice topped with a smooth, light yellow sauce spread more in the center. On the right, there is a white bowl with thick dark brown chocolate spread inside, with a silver spoon resting in the bowl covered in the chocolate. The background is a white marbled texture beneath the bowls. photo taken with an iphone --ar 4:5 --v 7

This recipe calls for just a few simple ingredients, but each one plays a vital role in creating the perfect Coconut Macaroons with Condensed Milk Recipe. From the shredded coconut’s texture to the creamy richness of the condensed milk and the chocolate chips’ hint of decadence, every element works together like magic.

Shredded coconut (3 1/4 cups / 10 oz / 300 g sweetened): Provides the chewy, tropical base that defines the macaroon.
Sweetened condensed milk (7 oz / 225 g, half of a 14 oz can): Acts as a luscious binder, infusing moisture and sweetness.
Chocolate chips (1/2 cup / 3 oz / 90 g): Adds a touch of melty, chocolatey goodness that complements the coconut beautifully.

How to Make Coconut Macaroons with Condensed Milk Recipe

Step 1: Preheat and Prep

Start by heating your oven to 325°F (165°C). Line a baking sheet with parchment paper or a silicone mat to prevent sticking and make cleanup effortless. This step sets the stage for perfectly shaped macaroons that bake evenly without burning on the bottom.

Step 2: Combine Coconut and Condensed Milk

In a large mixing bowl, pour in the shredded coconut and the sweetened condensed milk. Stir gently but thoroughly until every shred of coconut is coated. This mixture is what gives the macaroons their iconic chewy texture, so make sure the coconut and milk meld together well without any dry clumps.

Step 3: Fold in Chocolate Chips

Once your coconut and condensed milk are fully combined, sprinkle in the chocolate chips. Folding them in carefully ensures that each macaroon gets a bit of melt-in-your-mouth chocolate surprise without the chips sinking to the bottom of the batter.

Step 4: Shape Your Macaroons

Using a tablespoon or small cookie scoop, drop generous dollops of the mixture onto the prepared baking sheet. You want to leave a little space between each mound, as the macaroons will expand slightly while baking. This shaping step is fun and easy—no need for perfect balls, rustic shapes add to their charm.

Step 5: Bake to Golden Perfection

Pop the tray into your preheated oven and bake for about 18 to 20 minutes. The macaroons are ready when they’re lightly golden on the edges but still soft in the center. Keep a close eye starting at minute 18, as overbaking can dry them out. When done, let them cool completely on the tray to set their shape and perfect that chewy texture.

How to Serve Coconut Macaroons with Condensed Milk Recipe

The image shows small round coconut treats with a light golden crust on the bottom and white, shredded coconut texture all over. Each treat is covered with thin, dark chocolate drizzled in a zigzag pattern on top, adding contrast to the white coconut. They are placed on a flat light brown surface, spaced evenly and slightly blurred in the background to focus on the main cluster in the front. photo taken with an iphone --ar 4:5 --v 7

Garnishes

If you want to elevate your Coconut Macaroons with Condensed Milk Recipe, consider drizzling some melted dark chocolate or sprinkling a pinch of flaky sea salt on top once they’ve cooled. A light dusting of powdered sugar also brightens their look and adds a gentle sweetness.

Side Dishes

These macaroons pair beautifully with a cup of rich espresso or a refreshing herbal tea like chamomile or mint. Their sweetness makes them a perfect after-dinner treat or a delightful midday pick-me-up alongside fresh fruit or vanilla yogurt.

Creative Ways to Present

For a fun twist, try sandwiching two macaroons together with a spoonful of chocolate ganache or fruit jam. You could also serve them in mini cupcake liners sprinkled with toasted coconut flakes for a festive touch that impresses every guest at your get-together.

Make Ahead and Storage

Storing Leftovers

If you have any macaroons left over (which is rare), store them in an airtight container at room temperature. They will stay fresh for up to 4 days, maintaining their chewy texture and coconutty flavor.

Freezing

Coconut macaroons freeze wonderfully. Place them in a single layer on a baking sheet and freeze until firm, then transfer to an airtight freezer bag or container. They’ll keep for up to 2 months. When ready to enjoy, just thaw at room temperature for 30 minutes.

Reheating

To enjoy warm macaroons, heat them in a preheated oven at 300°F (150°C) for 5 to 7 minutes. They’ll regain their soft, melty texture without drying out, making them taste freshly baked again.

FAQs

Can I use unsweetened shredded coconut instead of sweetened?

Absolutely! Using unsweetened coconut will give you a less sweet macaroon and you might want to add a little extra condensed milk or a touch of sugar to balance the flavors.

Is it possible to make these macaroons vegan?

Since condensed milk is a key ingredient, you would need to use a vegan condensed milk alternative and ensure the chocolate chips are dairy-free. The texture might be slightly different but still delicious.

Why are my macaroons too dry or crumbly?

This usually happens if the baking time is too long or the ratio of condensed milk to coconut is off. Make sure you measure carefully and watch the baking time closely to keep them moist and chewy.

Can I add other flavors to the recipe?

Yes! Adding a teaspoon of vanilla extract, a pinch of salt, or a little citrus zest makes a lovely flavor boost. You can also mix in nuts or dried fruit for extra texture.

How do I prevent my macaroons from sticking to the baking sheet?

Using parchment paper or a silicone baking mat is the best way to keep them from sticking. You can also lightly grease the tray, but parchment works perfectly and makes cleanup easier.

Final Thoughts

I wholeheartedly encourage you to dive into this Coconut Macaroons with Condensed Milk Recipe anytime you want to bring a bit of sunshine to your kitchen. They’re surprisingly easy to make yet feel like a special treat, perfect for sharing—or savoring all on your own. Once you taste one, I’m sure you’ll find yourself reaching for this recipe again and again.