Coconut Lime Bars: A Tangy and Creamy Summer Delight

These Coconut Lime Bars are a perfect balance of sweet, tangy, and creamy flavors. The buttery crust with hints of coconut complements the zesty lime filling beautifully, creating a refreshing dessert that tastes like sunshine in every bite.

Why You’ll Love This Recipe

I love how these bars combine tropical coconut with bright lime for a refreshing twist on classic dessert bars. I find that they’re easy to make, require simple ingredients, and are always a hit at gatherings. I like that they can be served chilled, making them perfect for summer days when I crave something light yet satisfying.

Ingredients

(Note: All ingredient amounts are listed in the recipe card below.)

1/2 cup butter, melted
1/4 cup sugar
1 cup all-purpose flour
1/2 cup shredded coconut
2 eggs
1/2 cup lime juice (freshly squeezed)
1 can (14 oz) sweetened condensed milk
1/4 tsp salt

Directions

1. I start by preheating my oven to 350°F (175°C) and greasing an 8×8-inch baking pan.
2. In a bowl, I mix the melted butter, sugar, flour, and shredded coconut until the mixture resembles coarse crumbs.
3. I press this crust mixture evenly into the bottom of the prepared pan and bake it for about 10 minutes, or until it’s lightly golden.
4. While the crust bakes, I whisk together the eggs, lime juice, sweetened condensed milk, and salt in another bowl until smooth and creamy.
5. Once the crust is ready, I pour the lime mixture over the warm crust and return it to the oven.
6. I bake it for another 20–25 minutes, or until the center is set but still slightly jiggly.
7. After baking, I let the bars cool completely at room temperature, then refrigerate them for at least 2 hours before cutting into squares.

Servings and Timing

This recipe makes about 9–12 bars, depending on how large I cut them. It takes roughly 15 minutes to prepare and 30–35 minutes to bake, with an additional 2 hours of chilling time for the best texture.

Variations

I sometimes add a bit of lime zest to the filling for an extra punch of citrus flavor. For a richer crust, I like to use toasted coconut instead of plain. If I want to change things up, I substitute lemon juice for the lime to make creamy lemon coconut bars.

Storage/Reheating

I keep the bars refrigerated in an airtight container for up to 5 days. They taste best chilled, but I can let them sit at room temperature for about 10 minutes before serving if I prefer a softer texture. For longer storage, I freeze them in a single layer for up to 2 months, separating layers with parchment paper.

FAQs

How can I make the crust crispier?

I bake the crust for a few extra minutes before adding the filling to make it slightly firmer and crispier.

Can I use bottled lime juice?

Yes, but I prefer using freshly squeezed lime juice for a brighter, fresher flavor.

What type of coconut should I use?

I use sweetened shredded coconut for extra flavor, but unsweetened works if I want a less sweet result.

Can I use graham cracker crumbs instead of flour?

I can, but it will change the texture. It’ll taste more like a key lime pie bar, which is also delicious.

How do I know when the filling is set?

When I gently shake the pan, the center should jiggle slightly but not be liquidy. It will firm up more as it cools.

Can I make these bars ahead of time?

Yes, I often make them a day ahead and refrigerate them overnight. They set perfectly and slice cleanly the next day.

How should I cut the bars neatly?

I use a sharp knife and wipe it clean between cuts for smooth, even slices.

Can I add whipped cream on top?

Absolutely. A dollop of whipped cream or a sprinkle of toasted coconut makes them extra special.

Can I double this recipe?

Yes, I double the ingredients and bake them in a 9×13-inch pan. The baking time may increase slightly.

Do these bars need to be refrigerated?

Yes, since they contain eggs and sweetened condensed milk, I always store them in the fridge.

Conclusion

I love making these Coconut Lime Bars because they bring a burst of tropical flavor to any occasion. The creamy lime filling and coconut-infused crust create a perfect harmony of tart and sweet. Whether I serve them at a picnic, party, or just as a treat for myself, they never fail to impress.

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