Why You’ll Love This Recipe

Velvety texture with a gentle coconut aroma
Balanced sweetness without being overpowering
Cream cheese–based frosting adds richness
A stunning dessert that’s surprisingly easy to assemble

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

all-purpose flour
baking powder
salt
unsalted butter, softened
granulated sugar
large eggs, room temperature
vanilla extract
coconut extract
coconut milk
heavy whipping cream
cream cheese, softened
powdered sugar
sweetened shredded coconut

directions

Preheat your oven to 350 °F (175 °C). Grease and flour two 8-inch round cake pans.
In a medium bowl, whisk together the flour, baking powder, and salt.
In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
Beat in the eggs one at a time, mixing well after each addition.
Stir in vanilla extract and coconut extract until combined.
Gradually add the dry ingredients, alternating with coconut milk, beginning and ending with the dry mix. Mix until just combined.
Divide the batter evenly between the prepared pans and smooth the tops.
Bake for 25–30 minutes, or until a toothpick inserted into the center comes out clean.
Let cakes cool in pans for 10 minutes before transferring to a wire rack to cool completely.
For the frosting, beat the heavy whipping cream until soft peaks form.
In a separate bowl, beat the softened cream cheese, powdered sugar, vanilla extract, and coconut extract until smooth.
Gently fold the whipped cream into the cream cheese mixture until fully combined.
Place one cooled cake layer on a serving plate, spread a layer of frosting, top with the second cake layer, and frost the top and sides.
Press sweetened shredded coconut onto the top, allowing some to fall onto the edges.

Servings and timing

Servings: Makes one 2-layer 8-inch cake (about 10–12 slices)
Prep time: 20 minutes
Bake time: 25–30 minutes
Cooling & assembly: 30 minutes
Total time: Approximately 1 hour 20 minutes

storage/reheating

Store the cake in an airtight container in the refrigerator for up to 4–5 days. Before serving, let slices sit at room temperature for 15 minutes for optimal texture. If desired, warm individual slices in the microwave for 10–15 seconds to revive the softness, but skip reheating the frosting to preserve its flavor and texture.

FAQs

What can I substitute for coconut milk?

You can use whole milk or half-and-half for a milder coconut flavor while maintaining moisture.

Can I use canned coconut cream instead of coconut milk?

Yes, but dilute coconut cream with a bit of water to match the consistency of coconut milk.

How do I avoid a dense cake?

Be sure not to overmix once you combine wet and dry ingredients; fold just until no streaks remain.

Can I make this cake ahead of time?

Absolutely. Bake the layers a day in advance, store them cooled and wrapped at room temperature, frost the next day for fresh presentation.

Is there a dairy-free version of this cake?

Yes—swap butter for vegan margarine or coconut oil, use dairy-free cream cheese and coconut cream for the frosting.

Will the shredded coconut turn soggy?

The cake holds up well, but for the crispiest topping, toast the coconut right before decorating rather than in advance.

Can I use unsweetened shredded coconut?

Yes, but adjust the powdered sugar in the frosting to compensate for any reduction in sweetness.

How do I toast shredded coconut?

Spread evenly on a baking sheet and place in a 350 °F (175 °C) oven, stirring every 2–3 minutes, until light golden brown.

Can I add fruit to this cake?

Fresh berries or sliced pineapple between layers make a delicious, tropical twist.

How should I cut and serve this cake?

Use a sharp knife dipped in hot water and wiped clean between cuts for neat, even slices.

Conclusion

This Coconut Cloud Cake strikes the perfect balance between airy texture, luscious coconut flavor, and visual appeal—ideal for everything from casual afternoon tea to festive gatherings. With simple steps and flexible variations, it’s bound to become a go-to in your baking repertoire. Enjoy!

Coconut Cloud Cake

Why You’ll Love This Recipe

ingredients

directions

Servings and timing

storage/reheating