Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon

Classic Meatloaf with Ketchup and Worcestershire Glaze Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4 from 63 reviews

This Classic Meatloaf recipe is a hearty, comforting, and flavorful dish made from ground beef, fresh vegetables, and seasonings, topped with a tangy and sweet ketchup glaze. Perfect for family dinners, it’s easy to prepare and bake to juicy perfection.

  • Total Time: 1 hour 25 minutes
  • Yield: 6 to 8 servings

Ingredients

Meatloaf

  • 2 pounds ground beef
  • 1 small onion, finely diced (about 1 cup diced)
  • 4 garlic cloves, minced
  • 2 large eggs
  • 2 tablespoons ketchup
  • 1 tablespoon Worcestershire sauce
  • 2/3 cup quick-cooking oats
  • 1/3 cup milk
  • 2 tablespoons finely chopped fresh parsley
  • 1 teaspoon Italian seasoning
  • 1 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper

Meatloaf Glaze

  • 1/2 cup ketchup
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon coconut sugar or brown sugar

Instructions

  1. Prepare the Meatloaf Mixture: In a large bowl, combine the ground beef, finely diced onion, minced garlic, eggs, ketchup, Worcestershire sauce, quick-cooking oats, milk, chopped fresh parsley, Italian seasoning, kosher salt, and ground black pepper. Mix gently with your hands or a spoon until all ingredients are evenly incorporated, being careful not to overwork the mixture to keep the meatloaf tender.
  2. Shape the Meatloaf: Transfer the meat mixture onto a baking sheet or into a loaf pan. Shape it into a loaf approximately 9 x 5 inches, smoothing the top evenly so that it cooks uniformly.
  3. Make the Glaze: In a small bowl, mix together the ketchup, Worcestershire sauce, and coconut sugar (or brown sugar) until the glaze is smooth and well combined.
  4. Apply the Glaze: Spread the glaze evenly over the top of the shaped meatloaf, ensuring full coverage for the flavorful crust that develops during baking.
  5. Bake the Meatloaf: Preheat the oven to 350°F (175°C). Place the meatloaf in the oven and bake for about 1 hour to 1 hour and 10 minutes, or until the internal temperature reaches 160°F (70°C) when checked with a meat thermometer.
  6. Rest and Serve: Remove the meatloaf from the oven and let it rest for 10 minutes before slicing. This rest period allows the juices to redistribute, ensuring moist and flavorful slices. Serve warm with your preferred sides.

Notes

  • Using quick-cooking oats in place of breadcrumbs makes this recipe gluten-free if using gluten-free oats.
  • Do not overmix the meat mixture to avoid a dense meatloaf.
  • Check internal temperature with a meat thermometer to ensure food safety and perfect doneness.
  • Allow meatloaf to rest before slicing to keep it juicy.
  • Make the glaze your own by adjusting sugar amount or adding a touch of mustard for tang.
  • Author: Madelynn
  • Prep Time: 15 minutes
  • Cook Time: 1 hour 10 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Find it online: https://allyumcooks.com/classic-meatloaf-with-ketchup-and-worcestershire-glaze-recipe/