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Classic Caesar Salad with Anchovy-Infused Dressing Recipe

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3.9 from 23 reviews

A classic Caesar Salad recipe featuring crisp romaine lettuce, crunchy panko breadcrumbs, and a rich, creamy homemade Caesar dressing made with anchovies, garlic, lemon, and Parmesan cheese. This fresh and flavorful salad is perfect as a starter or a light meal.

  • Total Time: 20 minutes
  • Yield: 4 servings

Ingredients

Salad

  • 3 tablespoons extra-virgin olive oil
  • ½ cup panko breadcrumbs
  • 6 cups chopped romaine lettuce
  • ½ cup finely grated Parmesan cheese

Caesar Dressing

  • 2 large egg yolks
  • 2 anchovy filets, roughly chopped
  • 2 medium garlic cloves, roughly chopped
  • 1 tablespoon fresh lemon juice (from 1 lemon), plus more to taste
  • ½ teaspoon kosher salt
  • ½ cup avocado oil (or other neutral oil)
  • 2 teaspoons Worcestershire sauce
  • ½ teaspoon freshly cracked black pepper, plus more for finishing

Instructions

  1. Prepare the breadcrumbs: Heat the extra-virgin olive oil in a skillet over medium heat. Add the panko breadcrumbs and sauté, stirring frequently, until they are golden brown and crisp. Remove from heat and set aside to cool.
  2. Make the dressing base: In a medium bowl, whisk together the egg yolks, chopped anchovy filets, garlic, lemon juice, and kosher salt until the mixture is smooth and slightly thickened.
  3. Emulsify the dressing: While whisking continuously, slowly drizzle in the avocado oil to create a creamy, emulsified dressing. Once combined, stir in the Worcestershire sauce and freshly cracked black pepper. Taste and adjust lemon juice or salt as needed.
  4. Toss the salad: In a large bowl, combine the chopped romaine lettuce and cooled toasted panko breadcrumbs. Drizzle the dressing over the salad and toss gently to coat all leaves evenly.
  5. Add cheese and finish: Sprinkle the grated Parmesan cheese over the coated salad. Toss lightly again. Season with additional freshly cracked black pepper if desired. Serve immediately to maintain crispness.

Notes

  • Use fresh, high-quality ingredients for the best flavor.
  • To avoid raw eggs, you can use pasteurized egg yolks or a mayonnaise-based dressing alternative.
  • Panko breadcrumbs provide extra crunch but regular breadcrumbs can be used as a substitute.
  • Adjust the amount of lemon juice and Worcestershire sauce to your personal taste preference.
  • Serve Caesar salad immediately after tossing to retain the crispness of the lettuce and breadcrumbs.
  • Author: Madelynn
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Category: Salad
  • Method: Stovetop
  • Cuisine: Italian

Find it online: https://allyumcooks.com/classic-caesar-salad-with-anchovy-infused-dressing-recipe/