Classic Borscht

Why You’ll Love This Recipe

Classic Borscht is a nourishing, satisfying soup with bold flavors and beautiful colors. The sweetness from the beets contrasts perfectly with the acidity of vinegar and the richness of the broth. The addition of white beans makes the soup hearty and filling, while the zazharka (the sautéed mixture of onions, carrots, and celery) brings extra depth and complexity. Whether you’re enjoying it hot or cold, this soup is perfect for a cozy meal and will leave you feeling both satisfied and refreshed.

Ingredients

For Borscht:

• 3 medium beets, peeled and grated
• 4 tbsp olive oil, divided
• 8 cups chicken broth (+ 2 cups water)
• 3 medium Yukon potatoes, peeled and sliced into bite-sized pieces
• 2 carrots, peeled and thinly sliced

For Zazharka (Mirepoix):

• 2 celery ribs, trimmed and finely chopped
• 1 small red bell pepper, finely chopped (optional)
• 1 medium onion, finely chopped
• 4 tbsp ketchup or 3 tbsp tomato sauce

Additional Flavorings:

• 1 can white cannellini beans, with their juice
• 2 bay leaves
• 2-3 tbsp white vinegar (or to taste)
• 1 tsp sea salt (or to taste)
• 1/4 tsp black pepper, freshly ground
• 1 large garlic clove, pressed
• 3 tbsp chopped dill

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Beets: Peel and grate the beets using a box grater or a food processor. Set aside.
2. Cook the Vegetables: In a large pot, heat 2 tablespoons of olive oil over medium heat. Add the grated beets, potatoes, and carrots. Sauté for 5-7 minutes, stirring occasionally.
3. Add Broth and Water: Pour in the chicken broth and water, stirring to combine. Bring the mixture to a boil, then reduce the heat to low. Let it simmer for about 20-25 minutes until the vegetables are tender.
4. Make the Zazharka: While the soup simmers, heat the remaining 2 tablespoons of olive oil in a separate pan over medium heat. Add the finely chopped celery, red bell pepper (if using), and onion. Sauté for 5-7 minutes, until the vegetables are soft and the onion is translucent.
5. Add Ketchup/Tomato Sauce: Stir in the ketchup (or tomato sauce) and cook for another 2-3 minutes, allowing the flavors to combine and the sauce to thicken slightly.
6. Combine the Zazharka with the Soup: Add the zazharka mixture to the simmering pot of beets and vegetables. Stir to combine.
7. Add Beans and Flavorings: Add the white beans with their juice, bay leaves, vinegar, salt, pepper, and pressed garlic to the pot. Stir well and continue to simmer for another 10-15 minutes, allowing all the flavors to meld together.
8. Finish with Dill: Just before serving, stir in the fresh chopped dill. Taste the soup and adjust the seasoning with more salt, vinegar, or pepper if needed.
9. Serve: Ladle the borscht into bowls. Serve hot, with a dollop of sour cream and additional dill if desired. Enjoy!

Servings and Timing

• Servings: 6-8
• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour

Variations

• Vegetarian Version: For a vegetarian or vegan version, replace the chicken broth with vegetable broth and skip the sour cream or use a plant-based alternative.
• Spicy Version: Add a pinch of red pepper flakes or a finely chopped jalapeño for a spicy twist.
• Cold Borscht: This soup can be served chilled in the warmer months. Allow it to cool, refrigerate it, and serve cold with a dollop of sour cream.

Storage/Reheating

• Storage: Store leftover borscht in an airtight container in the refrigerator for up to 4-5 days. The flavors will deepen as the soup sits.
• Reheating: Reheat the soup on the stovetop over medium heat, adding a splash of water or broth if needed to thin it out.

FAQs

Can I use store-bought beet juice or canned beets?

You can use canned beets, but fresh beets give the soup a better texture and richer flavor. Beet juice can be used in a pinch, but it will alter the soup’s texture and flavor slightly.

Can I freeze borscht?

Yes, you can freeze borscht! Let it cool completely before transferring it to an airtight container or freezer bag. It will keep in the freezer for up to 3 months. When reheating, you may need to add a little water or broth to adjust the consistency.

What can I serve with borscht?

Borscht pairs well with a variety of sides, such as rye bread, sourdough, or a dollop of sour cream. You can also serve it with a fresh salad or pickled vegetables to complement the tangy flavor.

Can I make this soup spicier?

Yes, you can add extra heat by incorporating chili flakes, hot sauce, or fresh chili peppers to the broth. Just be sure to balance the heat with vinegar to maintain the soup’s overall flavor.

Can I make this soup ahead of time?

Yes, this soup actually tastes better the next day as the flavors meld together. You can make it ahead of time and store it in the refrigerator for up to 5 days.

Can I add other vegetables to borscht?

Yes! You can add other vegetables like cabbage, parsnips, or zucchini. Just make sure to adjust the cooking time based on the vegetables you choose.

How can I make this soup creamier?

For a creamier texture, you can blend part of the soup with an immersion blender or regular blender before adding the dill. Alternatively, you can stir in some sour cream or heavy cream for richness.

Conclusion

Classic Borscht is a vibrant and flavorful soup that is perfect for any occasion. The combination of earthy beets, tender vegetables, and a tangy, savory broth creates a comforting meal that is as beautiful as it is delicious. Whether you enjoy it hot or cold, this borscht is sure to become a staple in your recipe collection, offering a rich history and an unforgettable taste.

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