Citrus Shrimp with Citrus Remoulade

I love how this citrus shrimp dish bursts with bright, refreshing flavors while still being rich and satisfying. The shrimp are quickly sautéed with orange and lemon juice, herbs, and just a touch of spice, creating a light yet flavorful main. The citrus remoulade is creamy, zesty, and a perfect dip or drizzle, making the whole dish come together beautifully.

Why You’ll Love This Recipe

I like this recipe because it feels both elegant and easy. The citrus keeps the shrimp light and refreshing, while the remoulade adds creaminess and a kick of flavor. It’s a versatile dish I enjoy serving it as an appetizer, a light main course, or even at a summer gathering when I want something fresh but impressive.

Ingredients

(Note: All ingredient amounts are listed in the recipe card below.)

Shrimp
1 lb. shrimp – cleaned and deveined
2/3 cup fresh orange juice
1/3 cup fresh lemon juice
1 tbsp fresh dill – chopped
1 tbsp fresh parsley – chopped
1 clove garlic – smashed
1 tbsp butter
1/8 teaspoon red pepper flakes
salt and pepper
1 orange sliced for garnish
1 lemon sliced for garnish

Remoulade
2/3 cup mayonnaise
1 tbsp ketchup
1 tbsp fresh lemon juice
1 tbsp lemon zest
1 tbsp fresh orange juice
1 tbsp orange zest
1 tbsp chopped fresh parsley
1 tbsp chopped fresh dill
1/8 teaspoon cayenne pepper

Directions

1. I start by whisking together orange juice, lemon juice, dill, parsley, garlic, red pepper flakes, salt, and pepper in a bowl.
2. I add the shrimp to the mixture and let them marinate for about 15 minutes.
3. In a skillet, I melt butter over medium heat, then add the shrimp and cook for 2–3 minutes per side until pink and cooked through.
4. I transfer the shrimp to a platter and garnish with fresh orange and lemon slices.
5. For the remoulade, I whisk mayonnaise, ketchup, lemon juice, lemon zest, orange juice, orange zest, parsley, dill, cayenne pepper, and a pinch of salt until smooth.
6. I serve the shrimp with the citrus remoulade on the side or drizzled over the top.

Servings and Timing

This recipe serves about 4 people as a main dish or 6 as an appetizer. It usually takes me 15 minutes to prepare, 15 minutes to marinate, and 10 minutes to cook, so the total time is around 40 minutes.

Variations

Sometimes I swap the dill for cilantro to give the dish a different twist. If I want more spice, I increase the cayenne or add a dash of hot sauce to the remoulade. For a lighter version, I use Greek yogurt instead of mayonnaise in the sauce. I also like serving the shrimp over a bed of arugula or quinoa to turn it into a full meal.

Storage/Reheating

I store leftovers in an airtight container in the fridge for up to 2 days. The remoulade keeps for 3–4 days. I reheat the shrimp gently in a skillet over low heat to avoid overcooking, or I enjoy them cold with the sauce.

FAQs

Can I grill the shrimp instead of pan-cooking?

Yes, I often grill them for a smoky flavor, brushing them with the citrus marinade as they cook.

Can I make the remoulade ahead of time?

Yes, I usually prepare it a day in advance and store it in the fridge.

What size shrimp works best?

I like using large shrimp because they stay juicy and are easy to cook evenly.

Can I use bottled juice instead of fresh?

Fresh juice tastes best, but bottled works in a pinch if I’m short on time.

Do I have to marinate the shrimp?

Marinating gives them more flavor, but if I’m in a hurry, I skip it and still get great results.

Can I make this dish spicier?

Yes, I add extra cayenne to the remoulade or increase the red pepper flakes in the shrimp marinade.

Can I use frozen shrimp?

Yes, I thaw them completely and pat them dry before marinating.

What can I serve this with?

I like pairing it with rice, couscous, or a simple green salad.

How long should I cook the shrimp?

I usually cook them 2–3 minutes per side, just until they turn pink and opaque.

Can I use other seafood?

Yes, scallops or even chunks of salmon also work well with the citrus flavors.

Conclusion

I really enjoy making citrus shrimp with citrus remoulade because it’s fresh, flavorful, and versatile. The shrimp are light yet satisfying, and the creamy, zesty sauce takes them to the next level. Whether I serve it as an appetizer or a main, this dish always feels refreshing and a little bit special.

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